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Journal Abstract Search

476 related items for PubMed ID: 19781707

  • 1. A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese.
    Mayer HK, Fiechter G, Fischer E.
    J Chromatogr A; 2010 May 07; 1217(19):3251-7. PubMed ID: 19781707
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  • 2. Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses.
    Fiechter G, Sivec G, Mayer HK.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 May 15; 927():191-200. PubMed ID: 23294548
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  • 3. A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography.
    Ozdestan O, Uren A.
    Talanta; 2009 Jun 15; 78(4-5):1321-6. PubMed ID: 19362195
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  • 8. Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization.
    Zhao QX, Xu J, Xue CH, Sheng WJ, Gao RC, Xue Y, Li ZJ.
    J Agric Food Chem; 2007 Apr 18; 55(8):3083-8. PubMed ID: 17381105
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  • 9. Determination of biogenic amines in cheese.
    Vale SR, Glória MB.
    J AOAC Int; 1997 Apr 18; 80(5):1006-12. PubMed ID: 9325578
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  • 11. Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection.
    Ščavničar A, Rogelj I, Kočar D, Kse S, Pompe M.
    J AOAC Int; 2018 Sep 01; 101(5):1542-1547. PubMed ID: 29571305
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  • 13. A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese.
    Gianotti V, Chiuminatto U, Mazzucco E, Gosetti F, Bottaro M, Frascarolo P, Gennaro MC.
    J Chromatogr A; 2008 Mar 28; 1185(2):296-300. PubMed ID: 18308327
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  • 14. Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food.
    Latorre-Moratalla ML, Bosch-Fusté J, Lavizzari T, Bover-Cid S, Veciana-Nogués MT, Vidal-Carou MC.
    J Chromatogr A; 2009 Nov 06; 1216(45):7715-20. PubMed ID: 19762030
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  • 17. Rapid assay for analyzing biogenic amines in cheese: matrix solid-phase dispersion followed by liquid chromatography-electrospray-tandem mass spectrometry.
    Calbiani F, Careri M, Elviri L, Mangia A, Pistarà L, Zagnoni I.
    J Agric Food Chem; 2005 May 18; 53(10):3779-83. PubMed ID: 15884796
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  • 20. [Occurrence of biogenic amines in ripening cheeses taken from the Warsaw market].
    Sawilska-Rautenstrauch D, Fonberg-Broczek M, Gawarska H, Starski A, Jedra M, Karłowski K.
    Rocz Panstw Zakl Hig; 2010 May 18; 61(4):361-5. PubMed ID: 21446116
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