These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

892 related items for PubMed ID: 19782171

  • 21. Food sources of added sweeteners in the diets of Americans.
    Guthrie JF, Morton JF.
    J Am Diet Assoc; 2000 Jan; 100(1):43-51, quiz 49-50. PubMed ID: 10646004
    [Abstract] [Full Text] [Related]

  • 22. Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets.
    Kranz S, Mitchell DC, Siega-Riz AM, Smiciklas-Wright H.
    J Am Diet Assoc; 2005 Feb; 105(2):221-5. PubMed ID: 15668678
    [Abstract] [Full Text] [Related]

  • 23. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
    Thompson T, Dennis M, Higgins LA, Lee AR, Sharrett MK.
    J Hum Nutr Diet; 2005 Jun; 18(3):163-9. PubMed ID: 15882378
    [Abstract] [Full Text] [Related]

  • 24. A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance.
    Kranz S, Hartman T, Siega-Riz AM, Herring AH.
    J Am Diet Assoc; 2006 Oct; 106(10):1594-604. PubMed ID: 17000192
    [Abstract] [Full Text] [Related]

  • 25. Simple measures of dietary variety are associated with improved dietary quality.
    Murphy SP, Foote JA, Wilkens LR, Basiotis PP, Carlson A, White KK, Yonemori KM.
    J Am Diet Assoc; 2006 Mar; 106(3):425-9. PubMed ID: 16503233
    [Abstract] [Full Text] [Related]

  • 26. The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake.
    Subar AF, Dodd KW, Guenther PM, Kipnis V, Midthune D, McDowell M, Tooze JA, Freedman LS, Krebs-Smith SM.
    J Am Diet Assoc; 2006 Oct; 106(10):1556-63. PubMed ID: 17000188
    [Abstract] [Full Text] [Related]

  • 27. Dietary patterns and food choices of a population sample of adults on Guam.
    Pobocik RS, Trager A, Monson LM.
    Asia Pac J Clin Nutr; 2008 Oct; 17(1):94-100. PubMed ID: 18364333
    [Abstract] [Full Text] [Related]

  • 28. Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Schindeler S, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2009 Jul; 63(7):865-71. PubMed ID: 18957970
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [Abstract] [Full Text] [Related]

  • 32. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
    [Abstract] [Full Text] [Related]

  • 33. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [Abstract] [Full Text] [Related]

  • 34. Alcohol consumption and fatty acid intakes in the 2001-2002 National Health and Nutrition Examination Survey.
    Kim SY, Breslow RA, Ahn J, Salem N.
    Alcohol Clin Exp Res; 2007 Aug; 31(8):1407-14. PubMed ID: 17561920
    [Abstract] [Full Text] [Related]

  • 35. Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.
    Keast DR, Rosen RA, Arndt EA, Marquart LF.
    J Am Diet Assoc; 2011 Sep; 111(9):1322-8. PubMed ID: 21872695
    [Abstract] [Full Text] [Related]

  • 36. Dietary calcium intakes of elderly Korean Americans.
    Kim KK, Kohrs MB, Twork R, Grier MR.
    J Am Diet Assoc; 1984 Feb; 84(2):164-9. PubMed ID: 6693686
    [Abstract] [Full Text] [Related]

  • 37. Education, but not occupation or household income, is positively related to favorable dietary intake patterns in pregnant Japanese women: the Osaka Maternal and Child Health Study.
    Murakami K, Miyake Y, Sasaki S, Tanaka K, Ohya Y, Hirota Y, Osaka Maternal and Child Health Study Group.
    Nutr Res; 2009 Mar; 29(3):164-72. PubMed ID: 19358930
    [Abstract] [Full Text] [Related]

  • 38. Diet diversity and nutrient intake.
    Randall E, Nichaman MZ, Contant CF.
    J Am Diet Assoc; 1985 Jul; 85(7):830-6. PubMed ID: 4008835
    [Abstract] [Full Text] [Related]

  • 39. Gender-related difference, geographical variation and time trend in dietary cadmium intake in Japan.
    Watanabe T, Shimbo S, Nakatsuka H, Koizumi A, Higashikawa K, Matsuda-Inoguchi N, Ikeda M.
    Sci Total Environ; 2004 Aug 15; 329(1-3):17-27. PubMed ID: 15262155
    [Abstract] [Full Text] [Related]

  • 40. Food consumption, energy and nutrient intake and nutritional status in rural Bangladesh: changes from 1981-1982 to 1995-96.
    Hels O, Hassan N, Tetens I, Haraksingh Thilsted S.
    Eur J Clin Nutr; 2003 Apr 15; 57(4):586-94. PubMed ID: 12700621
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 45.