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PUBMED FOR HANDHELDS

Journal Abstract Search

103 related items for PubMed ID: 19782176

  • 1. Confidence to cook vegetables and the buying habits of Australian households.
    Winkler E, Turrell G.
    J Am Diet Assoc; 2009 Oct; 109(10):1759-68. PubMed ID: 19782176
    [Abstract] [Full Text] [Related]

  • 2. Confidence to cook vegetables and the buying habits of Australian households.
    Winkler E, Turrell G.
    J Am Diet Assoc; 2010 May; 110(5 Suppl):S52-61. PubMed ID: 20399299
    [Abstract] [Full Text] [Related]

  • 3. Socio-demographic influences on food purchasing among Canadian households.
    Ricciuto L, Tarasuk V, Yatchew A.
    Eur J Clin Nutr; 2006 Jun; 60(6):778-90. PubMed ID: 16418741
    [Abstract] [Full Text] [Related]

  • 4. Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.
    Estaquio C, Druesne-Pecollo N, Latino-Martel P, Dauchet L, Hercberg S, Bertrais S.
    J Am Diet Assoc; 2008 Dec; 108(12):2021-30. PubMed ID: 19027405
    [Abstract] [Full Text] [Related]

  • 5. Food preparation by young adults is associated with better diet quality.
    Larson NI, Perry CL, Story M, Neumark-Sztainer D.
    J Am Diet Assoc; 2006 Dec; 106(12):2001-7. PubMed ID: 17126631
    [Abstract] [Full Text] [Related]

  • 6. Trends of socioeconomic differences in daily vegetable consumption, 1979-2002.
    Roos E, Talala K, Laaksonen M, Helakorpi S, Rahkonen O, Uutela A, Prättälä R.
    Eur J Clin Nutr; 2008 Jul; 62(7):823-33. PubMed ID: 17522606
    [Abstract] [Full Text] [Related]

  • 7. Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality.
    Larson NI, Story M, Eisenberg ME, Neumark-Sztainer D.
    J Am Diet Assoc; 2006 Feb; 106(2):211-8. PubMed ID: 16442868
    [Abstract] [Full Text] [Related]

  • 8. The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions.
    Oliveira A, Rodríguez-Artalejo F, Lopes C.
    Eur J Clin Nutr; 2009 Nov; 63(11):1345-52. PubMed ID: 19623199
    [Abstract] [Full Text] [Related]

  • 9. Physical activity patterns in a diverse population of women.
    Sternfeld B, Ainsworth BE, Quesenberry CP.
    Prev Med; 1999 Mar; 28(3):313-23. PubMed ID: 10072751
    [Abstract] [Full Text] [Related]

  • 10. Differences in fruit and vegetable intake among categories of dietary supplement users.
    Reedy J, Haines PS, Campbell MK.
    J Am Diet Assoc; 2005 Nov; 105(11):1749-56. PubMed ID: 16256758
    [Abstract] [Full Text] [Related]

  • 11. Vegetable-rich food pattern is related to obesity in China.
    Shi Z, Hu X, Yuan B, Hu G, Pan X, Dai Y, Byles JE, Holmboe-Ottesen G.
    Int J Obes (Lond); 2008 Jun; 32(6):975-84. PubMed ID: 18317472
    [Abstract] [Full Text] [Related]

  • 12. Fruit and vegetable purchasing and the relative density of healthy and unhealthy food stores: evidence from an Australian multilevel study.
    Mason KE, Bentley RJ, Kavanagh AM.
    J Epidemiol Community Health; 2013 Mar; 67(3):231-6. PubMed ID: 23100382
    [Abstract] [Full Text] [Related]

  • 13. Relationship of hunger and food insecurity to food availability and consumption.
    Kendall A, Olson CM, Frongillo EA.
    J Am Diet Assoc; 1996 Oct; 96(10):1019-24; quiz 1025-6. PubMed ID: 8841164
    [Abstract] [Full Text] [Related]

  • 14. Type 2 diabetes in Canada: concentration of risk among most disadvantaged men but inverse social gradient across groups in women.
    Dasgupta K, Khan S, Ross NA.
    Diabet Med; 2010 May; 27(5):522-31. PubMed ID: 20536947
    [Abstract] [Full Text] [Related]

  • 15. Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study.
    Alonso A, de la Fuente C, Martín-Arnau AM, de Irala J, Martínez JA, Martínez-González MA.
    Br J Nutr; 2004 Aug; 92(2):311-9. PubMed ID: 15333163
    [Abstract] [Full Text] [Related]

  • 16. Heat or eat: the Low Income Home Energy Assistance Program and nutritional and health risks among children less than 3 years of age.
    Frank DA, Neault NB, Skalicky A, Cook JT, Wilson JD, Levenson S, Meyers AF, Heeren T, Cutts DB, Casey PH, Black MM, Berkowitz C.
    Pediatrics; 2006 Nov; 118(5):e1293-302. PubMed ID: 17079530
    [Abstract] [Full Text] [Related]

  • 17. Does food planning mediate the association between living arrangements and fruit and vegetable consumption among women aged 40 years and older?
    Hunter W, McNaughton S, Crawford D, Ball K.
    Appetite; 2010 Jun; 54(3):533-7. PubMed ID: 20172003
    [Abstract] [Full Text] [Related]

  • 18. Factors affecting the use of dietary supplements by Korean adults: data from the Korean National Health and Nutrition Examination Survey III.
    Lee JS, Kim J.
    J Am Diet Assoc; 2009 Sep; 109(9):1599-605. PubMed ID: 19699841
    [Abstract] [Full Text] [Related]

  • 19. Pregnancy and other risk behaviors among adolescent girls in Ohio.
    Rome ES, Rybicki LA, Durant RH.
    J Adolesc Health; 1998 Jan; 22(1):50-5. PubMed ID: 9436067
    [Abstract] [Full Text] [Related]

  • 20. Parental control over feeding and children's fruit and vegetable intake: how are they related?
    Wardle J, Carnell S, Cooke L.
    J Am Diet Assoc; 2005 Feb; 105(2):227-32. PubMed ID: 15668680
    [Abstract] [Full Text] [Related]

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