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420 related items for PubMed ID: 19798473
1. Ethanol production by fermentation using immobilized cells of Saccharomyces cerevisiae in cashew apple bagasse. Pacheco AM, Gondim DR, Gonçalves LR. Appl Biochem Biotechnol; 2010 May; 161(1-8):209-17. PubMed ID: 19798473 [Abstract] [Full Text] [Related]
3. Ethanol production from cashew apple bagasse: improvement of enzymatic hydrolysis by microwave-assisted alkali pretreatment. Rodrigues TH, Rocha MV, de Macedo GR, Gonçalves LR. Appl Biochem Biotechnol; 2011 Jul; 164(6):929-43. PubMed ID: 21302146 [Abstract] [Full Text] [Related]
4. Evaluation of cashew apple juice for the production of fuel ethanol. Pinheiro AD, Rocha MV, Macedo GR, Gonçalves LR. Appl Biochem Biotechnol; 2008 Mar; 148(1-3):227-34. PubMed ID: 18418754 [Abstract] [Full Text] [Related]
5. Ethanol fermentation in an immobilized cell reactor using Saccharomyces cerevisiae. Najafpour G, Younesi H, Syahidah Ku Ismail K. Bioresour Technol; 2004 May; 92(3):251-60. PubMed ID: 14766158 [Abstract] [Full Text] [Related]
8. Kinetic study of mannitol production using cashew apple juice as substrate. Fontes CP, Honorato TL, Rabelo MC, Rodrigues S. Bioprocess Biosyst Eng; 2009 Jun; 32(4):493-9. PubMed ID: 18853193 [Abstract] [Full Text] [Related]
11. Application of oscillation for efficiency improvement of continuous ethanol fermentation with Saccharomyces cerevisiae under very-high-gravity conditions. Shen Y, Ge XM, Bai FW. Appl Microbiol Biotechnol; 2010 Mar; 86(1):103-8. PubMed ID: 19898843 [Abstract] [Full Text] [Related]