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Journal Abstract Search

376 related items for PubMed ID: 19798962

  • 1. [Application and recent development of research on near-infrared spectroscopy for meat quality evaluation].
    Xu X, Cheng F, Ying YB.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jul; 29(7):1876-80. PubMed ID: 19798962
    [Abstract] [Full Text] [Related]

  • 2. [Application of near-infrared spectroscopy to quality detection of milk and its products].
    Wang J, Wang JQ, Bu DP, Guo WJ, Shen JS, Wei HY, Zhou LY, Liu KL.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 May; 29(5):1281-5. PubMed ID: 19650471
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  • 3. [Progress in application of near infrared spectroscopy to nondestructive on-line detection of products/food quality].
    Sun T, Xu HR, Ying YB.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan; 29(1):122-6. PubMed ID: 19385220
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  • 6. Innovative uses of near-infrared spectroscopy in food processing.
    Bock JE, Connelly RK.
    J Food Sci; 2008 Sep; 73(7):R91-8. PubMed ID: 18803725
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  • 8. Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system.
    Afseth NK, Segtnan VH, Marquardt BJ, Wold JP.
    Appl Spectrosc; 2005 Nov; 59(11):1324-32. PubMed ID: 16316509
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  • 10. Evaluation of freshness decay of minced beef stored in high-oxygen modified atmosphere packaged at different temperatures using NIR and MIR spectroscopy.
    Sinelli N, Limbo S, Torri L, Di Egidio V, Casiraghi E.
    Meat Sci; 2010 Nov; 86(3):748-52. PubMed ID: 20655668
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  • 11. [Near infrared spectroscopy (NIRS) technology and its application in geoherbs].
    Guo L, Huang L, Huck CW.
    Zhongguo Zhong Yao Za Zhi; 2009 Jul; 34(14):1751-7. PubMed ID: 19894499
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  • 12. [The preliminary study for testing freshness of meat by using near-infrared reflectance spectroscopy].
    Hou RF, Huang L, Wang ZY, Ding HS, Xu ZL.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Dec; 26(12):2193-6. PubMed ID: 17361707
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  • 13. [A review on studies and applications of near infrared spectroscopy technique(NIRS) in detecting quality of hay].
    Ding WR, Gan YM, Guo XS, Yang FY.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Feb; 29(2):358-61. PubMed ID: 19445203
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  • 15. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging.
    Barbin DF, ElMasry G, Sun DW, Allen P.
    Anal Chim Acta; 2012 Mar 16; 719():30-42. PubMed ID: 22340528
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  • 17. [Application of near-infrared spectroscopy to management of vegetation for natural grassland].
    Xu DM, Wang K.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Oct 16; 27(10):2013-6. PubMed ID: 18306785
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  • 19. Infrared spectroscopy technique for the nondestructive measurement of fat content in milk powder.
    Wu D, Feng S, He Y.
    J Dairy Sci; 2007 Aug 16; 90(8):3613-9. PubMed ID: 17638971
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  • 20. [Applications of near infrared reflectance spectroscopy technique (NIRS) to grassland ecology research].
    Nie ZD, Han JG, Zhang LD, Li JH.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Apr 16; 27(4):691-6. PubMed ID: 17608177
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