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Journal Abstract Search

279 related items for PubMed ID: 19799671

  • 1. Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.
    Ravishankar S, Zhu L, Olsen CW, McHugh TH, Friedman M.
    J Food Sci; 2009 Oct; 74(8):M440-5. PubMed ID: 19799671
    [Abstract] [Full Text] [Related]

  • 2. Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.
    Ravishankar S, Jaroni D, Zhu L, Olsen C, McHugh T, Friedman M.
    J Food Sci; 2012 Jul; 77(7):M377-82. PubMed ID: 22671718
    [Abstract] [Full Text] [Related]

  • 3. Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast.
    Mild RM, Joens LA, Friedman M, Olsen CW, McHugh TH, Law B, Ravishankar S.
    J Food Sci; 2011 Apr; 76(3):M163-8. PubMed ID: 21535839
    [Abstract] [Full Text] [Related]

  • 4. Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags.
    Zhu L, Olsen C, McHugh T, Friedman M, Jaroni D, Ravishankar S.
    J Food Sci; 2014 Jan; 79(1):M61-6. PubMed ID: 24460771
    [Abstract] [Full Text] [Related]

  • 5. Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with cinnamaldehyde and carvacrol.
    Du WX, Avena-Bustillos RJ, Woods R, Breksa AP, McHugh TH, Friedman M, Levin CE, Mandrell R.
    J Agric Food Chem; 2012 Aug 15; 60(32):7799-804. PubMed ID: 22831761
    [Abstract] [Full Text] [Related]

  • 6. Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
    Obaidat MM, Frank JF.
    J Food Prot; 2009 Feb 15; 72(2):315-24. PubMed ID: 19350975
    [Abstract] [Full Text] [Related]

  • 7. Physical and antibacterial properties of edible films formulated with apple skin polyphenols.
    Du WX, Olsen CW, Avena-Bustillos RJ, Friedman M, McHugh TH.
    J Food Sci; 2011 Mar 15; 76(2):M149-55. PubMed ID: 21535779
    [Abstract] [Full Text] [Related]

  • 8. Storage stability and antibacterial activity against Escherichia coli O157:H7 of carvacrol in edible apple films made by two different casting methods.
    Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.
    J Agric Food Chem; 2008 May 14; 56(9):3082-8. PubMed ID: 18366181
    [Abstract] [Full Text] [Related]

  • 9. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
    Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.
    J Food Sci; 2009 Sep 14; 74(7):M372-8. PubMed ID: 19895483
    [Abstract] [Full Text] [Related]

  • 10. Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters.
    Ravishankar S, Zhu L, Reyna-Granados J, Law B, Joens L, Friedman M.
    J Food Prot; 2010 Feb 14; 73(2):234-40. PubMed ID: 20132667
    [Abstract] [Full Text] [Related]

  • 11. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
    Osaili TM, Hasan F, Dhanasekaran DK, Obaid RS, Al-Nabulsi AA, Ayyash M, Karam L, Savvaidis IN, Holley R.
    Int J Food Microbiol; 2021 Jan 16; 337():108947. PubMed ID: 33181419
    [Abstract] [Full Text] [Related]

  • 12. Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products.
    Morsy MK, Khalaf HH, Sharoba AM, El-Tanahi HH, Cutter CN.
    J Food Sci; 2014 Apr 16; 79(4):M675-84. PubMed ID: 24621108
    [Abstract] [Full Text] [Related]

  • 13. Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7.
    Campion A, Morrissey R, Field D, Cotter PD, Hill C, Ross RP.
    Food Microbiol; 2017 Aug 16; 65():254-263. PubMed ID: 28400011
    [Abstract] [Full Text] [Related]

  • 14. Inactivation of Escherichia coli O157:H7 and Salmonella on Fresh Herbs by Plant Essential Oils.
    Patel J, Keelara S, Green J.
    Foodborne Pathog Dis; 2018 Jun 16; 15(6):332-338. PubMed ID: 29638167
    [Abstract] [Full Text] [Related]

  • 15. Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen.
    Yang J, Lee D, Afaisen S, Gadi R.
    Int J Food Microbiol; 2013 Jan 01; 160(3):353-9. PubMed ID: 23290245
    [Abstract] [Full Text] [Related]

  • 16. Efficacy of plant-derived antimicrobials as antimicrobial wash treatments for reducing enterohemorrhagic Escherichia coli O157:H7 on apples.
    Baskaran SA, Upadhyay A, Kollanoor-Johny A, Upadhyaya I, Mooyottu S, Roshni Amalaradjou MA, Schreiber D, Venkitanarayanan K.
    J Food Sci; 2013 Sep 01; 78(9):M1399-404. PubMed ID: 24024692
    [Abstract] [Full Text] [Related]

  • 17. Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities.
    Nostro A, Scaffaro R, D'Arrigo M, Botta L, Filocamo A, Marino A, Bisignano G.
    Appl Microbiol Biotechnol; 2012 Nov 01; 96(4):1029-38. PubMed ID: 22555914
    [Abstract] [Full Text] [Related]

  • 18. Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.
    Morente EO, Abriouel H, López RL, Ben Omar N, Gálvez A.
    Food Microbiol; 2010 Apr 01; 27(2):274-9. PubMed ID: 20141946
    [Abstract] [Full Text] [Related]

  • 19. Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol-containing edible tomato films.
    Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.
    J Food Sci; 2008 Sep 01; 73(7):M378-83. PubMed ID: 18803723
    [Abstract] [Full Text] [Related]

  • 20. Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
    Obaidat MM, Frank JF.
    J Food Prot; 2009 Oct 01; 72(10):2046-55. PubMed ID: 19833026
    [Abstract] [Full Text] [Related]

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