These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

120 related items for PubMed ID: 19801391

  • 1. Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation.
    De Bruyne K, Camu N, De Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2010 Sep; 60(Pt 9):1999-2005. PubMed ID: 19801391
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Novel lactic acid bacteria isolated from the bumble bee gut: Convivina intestini gen. nov., sp. nov., Lactobacillus bombicola sp. nov., and Weissella bombi sp. nov.
    Praet J, Meeus I, Cnockaert M, Houf K, Smagghe G, Vandamme P.
    Antonie Van Leeuwenhoek; 2015 May; 107(5):1337-49. PubMed ID: 25783976
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Reclassification of Lactobacillus amylophilus LMG 11400 and NRRL B-4435 as Lactobacillus amylotrophicus sp. nov.
    Naser SM, Vancanneyt M, Snauwaert C, Vrancken G, Hoste B, De Vuyst L, Swings J.
    Int J Syst Evol Microbiol; 2006 Nov; 56(Pt 11):2523-2527. PubMed ID: 17082384
    [Abstract] [Full Text] [Related]

  • 10. Fructobacillus tropaeoli sp. nov., a fructophilic lactic acid bacterium isolated from a flower.
    Endo A, Irisawa T, Futagawa-Endo Y, Sonomoto K, Itoh K, Takano K, Okada S, Dicks LMT.
    Int J Syst Evol Microbiol; 2011 Apr; 61(Pt 4):898-902. PubMed ID: 20495031
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations.
    Nielsen DS, Schillinger U, Franz CMAP, Bresciani J, Amoa-Awua W, Holzapfel WH, Jakobsen M.
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1468-1472. PubMed ID: 17625177
    [Abstract] [Full Text] [Related]

  • 13. Weissella oryzae sp. nov., isolated from fermented rice grains.
    Tohno M, Kitahara M, Inoue H, Uegaki R, Irisawa T, Ohkuma M, Tajima K.
    Int J Syst Evol Microbiol; 2013 Apr; 63(Pt 4):1417-1420. PubMed ID: 22843715
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Gluconacetobacter maltaceti sp. nov., a novel vinegar producing acetic acid bacterium.
    Slapšak N, Cleenwerck I, De Vos P, Trček J.
    Syst Appl Microbiol; 2013 Feb; 36(1):17-21. PubMed ID: 23273842
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.