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205 related items for PubMed ID: 1980651

  • 1. Specifications for identity and purity of certain food additives. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1990; 49():1-88. PubMed ID: 1980651
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  • 7. Specifications for the identity and purity of food additives and their toxiclogical evaluation: some flavouring substances and non-nutritive sweetening agents. Eleventh report of the Joint FAO-WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1968; 383():1-18. PubMed ID: 4968937
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  • 9. Specifications for identity and purity of certain food additives. Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1988; 38():1-311. PubMed ID: 3256474
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  • 12. Compendium of food additive specifications. Addendum 5. Joint FAO/WHO Expert Committee on Food Additives 49th session.
    FAO Food Nutr Pap; 1997; 52 Add 5():1-263. PubMed ID: 9743706
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  • 13. Evaluation of certain food additives and contaminants. Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1990; 789():1-48. PubMed ID: 2108523
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  • 15. Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1991; 5 Revis 2():1-307. PubMed ID: 1813315
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  • 16. Compendium of food additive specifications. Addendum 6. Joint FAO/WHO Expert Committee on Food Additives. 51st session. Geneva, Switzerland, 9-18 June 1998.
    FAO Food Nutr Pap; 1998; 52 Add 6():1-219. PubMed ID: 10374078
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  • 17. Evaluation of certain food additives. Twenty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1980; 648():1-45. PubMed ID: 6776694
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  • 20. Evaluation of certain food additives.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2006; 934():1-145, back cover. PubMed ID: 17069402
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