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Journal Abstract Search
143 related items for PubMed ID: 19809198
1. Analysis of enzyme production by submerged culture of Aspergillus oryzae using whole barley. Masuda S, Kikuchi K, Matsumoto Y, Sugimoto T, Shoji H, Tanabe M. Biosci Biotechnol Biochem; 2009 Oct; 73(10):2190-5. PubMed ID: 19809198 [Abstract] [Full Text] [Related]
2. Indigestible dextrin is an excellent inducer for α-amylase, α-glucosidase and glucoamylase production in a submerged culture of Aspergillus oryzae. Sugimoto T, Shoji H. Biotechnol Lett; 2012 Feb; 34(2):347-51. PubMed ID: 22009575 [Abstract] [Full Text] [Related]
3. [Effect of the physiological conditions on alpha-amylase and glucoamylase formation by a selected strain of Aspergillus oryzae]. Kassim EA. Mikrobiologiia; 1983 Feb; 52(3):422-7. PubMed ID: 6413831 [Abstract] [Full Text] [Related]
4. Simultaneous production of glucoamylase and acid-stable alpha-amylase using novel submerged culture of Aspergillus kawachii NBRC4308. Shoji H, Sugimoto T, Hosoi K, Shibata K, Tanabe M, Kawatsura K. J Biosci Bioeng; 2007 Feb; 103(2):203-5. PubMed ID: 17368406 [Abstract] [Full Text] [Related]
5. Overproduction of an alpha-amylase/glucoamylase fusion protein in Aspergillus oryzae using a high expression vector. Shibuya I, Tsuchiya K, Tamura G, Ishikawa T, Hara S. Biosci Biotechnol Biochem; 1992 Oct; 56(10):1674-5. PubMed ID: 1369066 [No Abstract] [Full Text] [Related]
6. Improved α-amylase production by Aspergillus oryzae after a double deletion of genes involved in carbon catabolite repression. Ichinose S, Tanaka M, Shintani T, Gomi K. Appl Microbiol Biotechnol; 2014 Jan; 98(1):335-43. PubMed ID: 24213479 [Abstract] [Full Text] [Related]
7. The glucoamylase-encoding gene (glaB) is expressed in solid-state culture with a low water content. Kobayashi A, Sano M, Oda K, Hisada H, Hata Y, Ohashi S. Biosci Biotechnol Biochem; 2007 Jul; 71(7):1797-9. PubMed ID: 17617703 [Abstract] [Full Text] [Related]
8. The glucoamylase cDNA from Aspergillus oryzae: its cloning, nucleotide sequence, and expression in Saccharomyces cerevisiae. Hata Y, Kitamoto K, Gomi K, Kumagai C, Tamura G, Hara S. Agric Biol Chem; 1991 Apr; 55(4):941-9. PubMed ID: 1368680 [Abstract] [Full Text] [Related]
9. The C2H2-type transcription factor, FlbC, is involved in the transcriptional regulation of Aspergillus oryzae glucoamylase and protease genes specifically expressed in solid-state culture. Tanaka M, Yoshimura M, Ogawa M, Koyama Y, Shintani T, Gomi K. Appl Microbiol Biotechnol; 2016 Jul; 100(13):5859-68. PubMed ID: 26960315 [Abstract] [Full Text] [Related]
10. [Protease and alpha-amylase synthesis by washed cells of Aspergillus oryzae 251-90]. Ustiuzhanina SV, Iarovenko VL, Voĭnarskiĭ IN. Prikl Biokhim Mikrobiol; 1985 Jul; 21(1):67-71. PubMed ID: 3885211 [Abstract] [Full Text] [Related]
11. Changes in selected physical property and enzyme activity of rice and barley koji during fermentation and storage. Bechman A, Phillips RD, Chen J. J Food Sci; 2012 Jun; 77(6):M318-22. PubMed ID: 22583119 [Abstract] [Full Text] [Related]
12. Effect of branch frequency in Aspergillus oryzae on protein secretion and culture viscosity. Bocking SP, Wiebe MG, Robson GD, Hansen K, Christiansen LH, Trinci AP. Biotechnol Bioeng; 1999 Dec 20; 65(6):638-48. PubMed ID: 10550770 [Abstract] [Full Text] [Related]
13. Integrated analysis of the global transcriptional response to α-amylase over-production by Aspergillus oryzae. Vongsangnak W, Hansen K, Nielsen J. Biotechnol Bioeng; 2011 May 20; 108(5):1130-9. PubMed ID: 21449027 [Abstract] [Full Text] [Related]
14. Characterization of glucoamylase and α-amylase from Monascus anka: enhanced production of α-amylase in red koji. Yoshizaki Y, Susuki T, Takamine K, Tamaki H, Ito K, Sameshima Y. J Biosci Bioeng; 2010 Dec 20; 110(6):670-4. PubMed ID: 20708432 [Abstract] [Full Text] [Related]
15. The influence of nitrogen sources on the alpha-amylase productivity of Aspergillus oryzae in continuous cultures. Pedersen H, Nielsen J. Appl Microbiol Biotechnol; 2000 Mar 20; 53(3):278-81. PubMed ID: 10772466 [Abstract] [Full Text] [Related]
16. Different control mechanisms regulate glucoamylase and protease gene transcription in Aspergillus oryzae in solid-state and submerged fermentation. te Biesebeke R, van Biezen N, de Vos WM, van den Hondel CA, Punt PJ. Appl Microbiol Biotechnol; 2005 Apr 20; 67(1):75-82. PubMed ID: 15800731 [Abstract] [Full Text] [Related]
17. Cell wall α-1,3-glucan prevents α-amylase adsorption onto fungal cell in submerged culture of Aspergillus oryzae. Zhang S, Sato H, Ichinose S, Tanaka M, Miyazawa K, Yoshimi A, Abe K, Shintani T, Gomi K. J Biosci Bioeng; 2017 Jul 20; 124(1):47-53. PubMed ID: 28356219 [Abstract] [Full Text] [Related]
18. [Optimal conditions of alpha-amylase production by Aspergillus oryzae in liquid media]. Vallier P, Bata J, Colobert L. Ann Microbiol (Paris); 1977 Oct 20; 128(3):359-71. PubMed ID: 23718 [Abstract] [Full Text] [Related]
19. Identification of regulatory elements in the glucoamylase-encoding gene (glaB) promoter from Aspergillus oryzae. Hisada H, Sano M, Ishida H, Hata Y, Machida M. Appl Microbiol Biotechnol; 2013 Jun 20; 97(11):4951-6. PubMed ID: 23224588 [Abstract] [Full Text] [Related]
20. Contribution ratios of amyA, amyB, amyC genes to high-level α-amylase expression in Aspergillus oryzae. Nemoto T, Maruyama J, Kitamoto K. Biosci Biotechnol Biochem; 2012 Jun 20; 76(8):1477-83. PubMed ID: 22878189 [Abstract] [Full Text] [Related] Page: [Next] [New Search]