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Journal Abstract Search

154 related items for PubMed ID: 19811780

  • 1. Mortality among frequent consumers of Great Lakes sport fish.
    Tomasallo C, Anderson H, Haughwout M, Imm P, Knobeloch L.
    Environ Res; 2010 Jan; 110(1):62-9. PubMed ID: 19811780
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  • 2. Serum PCB and DDE levels of frequent Great Lakes sport fish consumers-a first look. The Great Lakes Consortium.
    Hanrahan LP, Falk C, Anderson HA, Draheim L, Kanarek MS, Olson J.
    Environ Res; 1999 Feb; 80(2 Pt 2):S26-S37. PubMed ID: 10092417
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  • 3. Relationship of serum levels of individual PCB, dioxin, and furan congeners and DDE with Great Lakes sport-caught fish consumption.
    Turyk M, Anderson HA, Hanrahan LP, Falk C, Steenport DN, Needham LL, Patterson DG, Freels S, Persky V, Great Lakes Consortium.
    Environ Res; 2006 Feb; 100(2):173-83. PubMed ID: 15979066
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  • 5. Temporal changes in PCB and DDE levels among a cohort of frequent and infrequent consumers of Great Lakes sportfish.
    Knobeloch L, Turyk M, Imm P, Schrank C, Anderson H.
    Environ Res; 2009 Jan; 109(1):66-72. PubMed ID: 18950754
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  • 6. Body burden levels of dioxin, furans, and PCBs among frequent consumers of Great Lakes sport fish. The Great Lakes Consortium.
    Falk C, Hanrahan L, Anderson HA, Kanarek MS, Draheim L, Needham L, Patterson D.
    Environ Res; 1999 Feb; 80(2 Pt 2):S19-S25. PubMed ID: 10092416
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  • 7. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
    Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.
    Rev Environ Contam Toxicol; 2011 Feb; 213():55-111. PubMed ID: 21541848
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  • 8. Potential exposure to PCBs, DDT, and PBDEs from sport-caught fish consumption in relation to breast cancer risk in Wisconsin.
    McElroy JA, Kanarek MS, Trentham-Dietz A, Robert SA, Hampton JM, Newcomb PA, Anderson HA, Remington PL.
    Environ Health Perspect; 2004 Feb; 112(2):156-62. PubMed ID: 14754569
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  • 11. Risks and benefits of consumption of Great Lakes fish.
    Turyk ME, Bhavsar SP, Bowerman W, Boysen E, Clark M, Diamond M, Mergler D, Pantazopoulos P, Schantz S, Carpenter DO.
    Environ Health Perspect; 2012 Jan; 120(1):11-8. PubMed ID: 21947562
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  • 15. Fish consumption and other characteristics of reproductive-aged Michigan anglers--a potential population for studying the effects of consumption of Great Lakes fish on reproductive health.
    Courval JM, DeHoog JV, Holzman CB, Tay EM, Fischer L, Humphrey HE, Paneth NS, Sweeney AM.
    Toxicol Ind Health; 1996 Jan; 12(3-4):347-59. PubMed ID: 8843552
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  • 16. Exposure assessment and initial intervention regarding fish consumption of tribal members of the Upper Great Lakes Region in the United States.
    Dellinger JA.
    Environ Res; 2004 Jul; 95(3):325-40. PubMed ID: 15220067
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  • 17. The Great Lakes: a historical overview.
    Hicks HE.
    Toxicol Ind Health; 1996 Jul; 12(3-4):303-13. PubMed ID: 8843548
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  • 18. Sport fish consumption advisories and projected cancer risks in the Great Lakes basin.
    Foran JA, Cox M, Croxton D.
    Am J Public Health; 1989 Mar; 79(3):322-5. PubMed ID: 2916719
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  • 19. Are Fish Consumption Advisories for the Great Lakes Adequately Protective against Chemical Mixtures?
    Gandhi N, Drouillard KG, Arhonditsis GB, Gewurtz SB, Bhavsar SP.
    Environ Health Perspect; 2017 Apr; 125(4):586-593. PubMed ID: 27697747
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