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Journal Abstract Search

199 related items for PubMed ID: 19813226

  • 1. Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS.
    de Azevedo-Meleiro CH, Rodriguez-Amaya DB.
    J Sep Sci; 2009 Nov; 32(21):3652-8. PubMed ID: 19813226
    [Abstract] [Full Text] [Related]

  • 2. Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.
    Rodríguez-Burruezo A, González-Mas Mdel C, Nuez F.
    J Food Sci; 2010 Oct; 75(8):S446-53. PubMed ID: 21535519
    [Abstract] [Full Text] [Related]

  • 3. Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying.
    Kao TH, Chen CJ, Chen BH.
    Analyst; 2011 Aug 07; 136(15):3194-202. PubMed ID: 21698314
    [Abstract] [Full Text] [Related]

  • 4. Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo.
    Azevedo-Meleiro CH, Rodriguez-Amaya DB.
    J Agric Food Chem; 2007 May 16; 55(10):4027-33. PubMed ID: 17444652
    [Abstract] [Full Text] [Related]

  • 5. Assessment of carotenoid concentrations in red peppers (Capsicum annuum) under domestic refrigeration for three weeks as determined by HPLC-DAD.
    Rodríguez-Rodríguez E, Sánchez-Prieto M, Olmedilla-Alonso B.
    Food Chem X; 2020 Jun 30; 6():100092. PubMed ID: 32514498
    [Abstract] [Full Text] [Related]

  • 6. Incorporation of carotenoids from paprika oleoresin into human chylomicrons.
    Pérez-Gálvez A, Martin HD, Sies H, Stahl W.
    Br J Nutr; 2003 Jun 30; 89(6):787-93. PubMed ID: 12828795
    [Abstract] [Full Text] [Related]

  • 7. Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
    Schweiggert U, Kammerer DR, Carle R, Schieber A.
    Rapid Commun Mass Spectrom; 2005 Jun 30; 19(18):2617-28. PubMed ID: 16124038
    [Abstract] [Full Text] [Related]

  • 8. Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa.
    Inbaraj BS, Chien JT, Chen BH.
    J Chromatogr A; 2006 Jan 13; 1102(1-2):193-9. PubMed ID: 16298378
    [Abstract] [Full Text] [Related]

  • 9. In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum).
    Pugliese A, O'Callaghan Y, Tundis R, Galvin K, Menichini F, O'Brien N, Loizzo MR.
    Eur J Nutr; 2014 Jan 13; 53(2):501-10. PubMed ID: 23820691
    [Abstract] [Full Text] [Related]

  • 10. Does variability in carotenoid composition and concentration in tissues of the breast and reproductive tract in women depend on type of lesion?
    Czeczuga-Semeniuk E, Wołczyński S.
    Adv Med Sci; 2008 Jan 13; 53(2):270-7. PubMed ID: 19095580
    [Abstract] [Full Text] [Related]

  • 11. Carotenoids in white- and red-fleshed loquat fruits.
    Zhou CH, Xu CJ, Sun CD, Li X, Chen KS.
    J Agric Food Chem; 2007 Sep 19; 55(19):7822-30. PubMed ID: 17708644
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant activities of different colored sweet bell peppers (Capsicum annuum L.).
    Sun T, Xu Z, Wu CT, Janes M, Prinyawiwatkul W, No HK.
    J Food Sci; 2007 Mar 19; 72(2):S98-102. PubMed ID: 17995862
    [Abstract] [Full Text] [Related]

  • 13. Influences of gamma-irradiation and storage on the carotenoids of sun-dried and dehydrated paprika.
    Topuz A, Ozdemir F.
    J Agric Food Chem; 2003 Aug 13; 51(17):4972-7. PubMed ID: 12903955
    [Abstract] [Full Text] [Related]

  • 14. Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.
    Dugo P, Herrero M, Giuffrida D, Kumm T, Dugo G, Mondello L.
    J Agric Food Chem; 2008 May 28; 56(10):3478-85. PubMed ID: 18444662
    [Abstract] [Full Text] [Related]

  • 15. Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding.
    Hornero-Méndez D, Gómez-Ladrón De Guevara R, Mínguez-Mosquera MI.
    J Agric Food Chem; 2000 Sep 28; 48(9):3857-64. PubMed ID: 10995282
    [Abstract] [Full Text] [Related]

  • 16. A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper.
    Ha SH, Kim JB, Park JS, Lee SW, Cho KJ.
    J Exp Bot; 2007 Sep 28; 58(12):3135-44. PubMed ID: 17728301
    [Abstract] [Full Text] [Related]

  • 17. Bioaccessibility, uptake, and transport of carotenoids from peppers (Capsicum spp.) using the coupled in vitro digestion and human intestinal Caco-2 cell model.
    O'Sullivan L, Jiwan MA, Daly T, O'Brien NM, Aherne SA.
    J Agric Food Chem; 2010 May 12; 58(9):5374-9. PubMed ID: 20329773
    [Abstract] [Full Text] [Related]

  • 18. Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography.
    Lakshminarayana R, Raju M, Krishnakantha TP, Baskaran V.
    J Agric Food Chem; 2005 Apr 20; 53(8):2838-42. PubMed ID: 15826027
    [Abstract] [Full Text] [Related]

  • 19. Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika.
    Deli J, Molnár P, Matus Z, Tóth G.
    J Agric Food Chem; 2001 Mar 20; 49(3):1517-23. PubMed ID: 11312889
    [Abstract] [Full Text] [Related]

  • 20. [Carotenoid contents of herbal teas].
    Kukui C, Deli J, Tóth G.
    Acta Pharm Hung; 2001 Oct 20; 71(3):314-7. PubMed ID: 11961899
    [Abstract] [Full Text] [Related]

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