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Journal Abstract Search

237 related items for PubMed ID: 19814806

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  • 3. Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model.
    Cavallini DC, Suzuki JY, Abdalla DS, Vendramini RC, Pauly-Silveira ND, Roselino MN, Pinto RA, Rossi EA.
    Lipids Health Dis; 2011 Jul 29; 10():126. PubMed ID: 21801422
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  • 4. Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial.
    Cavallini DC, Manzoni MS, Bedani R, Roselino MN, Celiberto LS, Vendramini RC, de Valdez G, Abdalla DS, Pinto RA, Rosetto D, Valentini SR, Rossi EA.
    Nutrients; 2016 Jan 19; 8(1):. PubMed ID: 26797632
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  • 5. Soy isoflavones reduce heat shock proteins in experimental atherosclerosis.
    Rosier Olimpio Pereira I, Saes Parra Abdalla D.
    Eur J Nutr; 2006 Mar 19; 45(3):178-86. PubMed ID: 16307374
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  • 8. Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women.
    Wangen KE, Duncan AM, Xu X, Kurzer MS.
    Am J Clin Nutr; 2001 Feb 19; 73(2):225-31. PubMed ID: 11157317
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  • 9. Soy isoflavone intake lowers serum LDL cholesterol: a meta-analysis of 8 randomized controlled trials in humans.
    Zhuo XG, Melby MK, Watanabe S.
    J Nutr; 2004 Sep 19; 134(9):2395-400. PubMed ID: 15333734
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  • 14. Effects of soy isoflavones on serum lipids and lipoprotein (a) in peritoneal dialysis patients.
    Yari Z, Tabibi H, Najafi I, Hedayati M, Movahedian M.
    Nutr Metab Cardiovasc Dis; 2020 Jul 24; 30(8):1382-1388. PubMed ID: 32513581
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  • 15. Soy isoflavone supplementation and fasting serum glucose and lipid profile among postmenopausal Chinese women: a double-blind, randomized, placebo-controlled trial.
    Ho SC, Chen YM, Ho SS, Woo JL.
    Menopause; 2007 Jul 24; 14(5):905-12. PubMed ID: 17413839
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  • 16. Fermented soy product supplemented with isoflavones affected fat depots in juvenile rats.
    Manzoni MS, Rossi EA, Carlos IZ, Vendramini RC, Duarte AC, Dâmaso AR.
    Nutrition; 2005 Oct 24; 21(10):1018-24. PubMed ID: 16157239
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  • 17. Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women.
    Merz-Demlow BE, Duncan AM, Wangen KE, Xu X, Carr TP, Phipps WR, Kurzer MS.
    Am J Clin Nutr; 2000 Jun 24; 71(6):1462-9. PubMed ID: 10837286
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  • 18. [Effect of a new fermented soy milk product on serum lipid levels in normocholesterolemic adult men].
    Rossi EA, Vendramini RC, Carlos IZ, de Oliveira MG, de Valdez GF.
    Arch Latinoam Nutr; 2003 Mar 24; 53(1):47-51. PubMed ID: 12942871
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  • 19. Comparison of regulative functions between dietary soy isoflavones aglycone and glucoside on lipid metabolism in rats fed cholesterol.
    Kawakami Y, Tsurugasaki W, Nakamura S, Osada K.
    J Nutr Biochem; 2005 Apr 24; 16(4):205-12. PubMed ID: 15808324
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  • 20. Increased probiotic yogurt or resistant starch intake does not affect isoflavone bioavailability in subjects consuming a high soy diet.
    Larkin TA, Price WE, Astheimer LB.
    Nutrition; 2007 Oct 24; 23(10):709-18. PubMed ID: 17656069
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