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PUBMED FOR HANDHELDS

Journal Abstract Search

163 related items for PubMed ID: 19817458

  • 21. Influence of Bifidobacterium bifidum on release of minerals from bread with differing bran content.
    Nalepa B, Siemianowska E, Skibniewska KA.
    J Toxicol Environ Health A; 2012; 75(1):1-5. PubMed ID: 22047159
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  • 23. Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae.
    Andlid TA, Veide J, Sandberg AS.
    Int J Food Microbiol; 2004 Dec 15; 97(2):157-69. PubMed ID: 15541802
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  • 26. Phytase activity as a novel metabolic feature in Bifidobacterium.
    Haros M, Bielecka M, Sanz Y.
    FEMS Microbiol Lett; 2005 Jun 15; 247(2):231-9. PubMed ID: 15935567
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  • 28. Functional effects of phytate-degrading, probiotic lactic acid bacteria and yeast strains isolated from Iranian traditional sourdough on the technological and nutritional properties of whole wheat bread.
    Fekri A, Torbati M, Yari Khosrowshahi A, Bagherpour Shamloo H, Azadmard-Damirchi S.
    Food Chem; 2020 Feb 15; 306():125620. PubMed ID: 31606627
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  • 30. Selection and use of phytate-degrading LAB to improve cereal-based products by mineral solubilization during dough fermentation.
    Anastasio M, Pepe O, Cirillo T, Palomba S, Blaiotta G, Villani F.
    J Food Sci; 2010 Feb 15; 75(1):M28-35. PubMed ID: 20492182
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  • 31. Treatment of bran containing bread by baking enzymes; effect on the growth of probiotic bacteria on soluble dietary fiber extract in vitro.
    Saarinen MT, Lahtinen SJ, Sørensen JF, Tiihonen K, Ouwehand AC, Rautonen N, Morgan A.
    Biosci Biotechnol Biochem; 2012 Feb 15; 76(6):1135-9. PubMed ID: 22790935
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  • 33. Degradation of phytate by high-phytase Saccharomyces cerevisiae strains during simulated gastrointestinal digestion.
    Haraldsson AK, Veide J, Andlid T, Alminger ML, Sandberg AS.
    J Agric Food Chem; 2005 Jun 29; 53(13):5438-44. PubMed ID: 15969530
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  • 36. Phytate degradation in a mixture of ground wheat and ground defatted soybeans during feed processing: effects of temperature, moisture level, and retention time in small- and medium-scale incubation systems.
    Denstadli V, Vestre R, Svihus B, Skrede A, Storebakken T.
    J Agric Food Chem; 2006 Aug 09; 54(16):5887-93. PubMed ID: 16881691
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  • 37. Phytate utilization by genetically engineered lysine-producing Corynebacterium glutamicum.
    Tzvetkov MV, Liebl W.
    J Biotechnol; 2008 Apr 30; 134(3-4):211-7. PubMed ID: 18374441
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  • 38. Effect of natural starters used for sourdough bread in Morocco on phytate biodegradation.
    Chaoui A, Faid M, Belhcen R.
    East Mediterr Health J; 2003 Apr 30; 9(1-2):141-7. PubMed ID: 15562743
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  • 40. Crystal structures of Escherichia coli phytase and its complex with phytate.
    Lim D, Golovan S, Forsberg CW, Jia Z.
    Nat Struct Biol; 2000 Feb 30; 7(2):108-13. PubMed ID: 10655611
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