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Journal Abstract Search

103 related items for PubMed ID: 19817459

  • 21. Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).
    Li L, Tsao R, Yang R, Kramer JK, Hernandez M.
    J Agric Food Chem; 2007 Feb 21; 55(4):1164-9. PubMed ID: 17253708
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  • 23. Phosphate Fertilizer and Growing Environment Change the Phytochemicals, Oil Quality, and Nutritional Composition of Roundup Ready Genetically Modified and Conventional Soybean.
    Scilewski da Costa Zanatta T, Manica-Berto R, Ferreira CD, Cardozo MM, Rombaldi CV, Zambiazi RC, Dias ÁR.
    J Agric Food Chem; 2017 Apr 05; 65(13):2661-2669. PubMed ID: 28318254
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  • 24. Chemical composition and antioxidant activity of seeds of different cultivars of mungbean.
    Anwar F, Latif S, Przybylski R, Sultana B, Ashraf M.
    J Food Sci; 2007 Sep 05; 72(7):S503-10. PubMed ID: 17995664
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  • 27. Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat.
    Moore J, Hao Z, Zhou K, Luther M, Costa J, Yu LL.
    J Agric Food Chem; 2005 Aug 24; 53(17):6649-57. PubMed ID: 16104780
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  • 29. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation.
    Bennett JO, Yu O, Heatherly LG, Krishnan HB.
    J Agric Food Chem; 2004 Dec 15; 52(25):7574-9. PubMed ID: 15675806
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  • 31. Effects of soybean genotype and growing location on oil and fatty acids in tofu.
    Bhardwaj HL, Hamama AA, Rangappa M, Joshi JM, Sapra VT.
    Plant Foods Hum Nutr; 2003 Dec 15; 58(3):197-205. PubMed ID: 15366260
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  • 35. Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat.
    Mira B, Milica AK, Jegor M, Đorđe M, Ljiljana G, Jelena Hogervorst C.
    Nat Prod Commun; 2017 Apr 15; 12(4):527-532. PubMed ID: 30520589
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  • 36. Electron-beam irradiation effects on phytochemical constituents and antioxidant capacity of pecan kernels [ Carya illinoinensis (Wangenh.) K. Koch] during storage.
    Villarreal-Lozoya JE, Lombardini L, Cisneros-Zevallos L.
    J Agric Food Chem; 2009 Nov 25; 57(22):10732-9. PubMed ID: 19883055
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