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158 related items for PubMed ID: 19817636

  • 1. Comparison of tea and sesame seed oils as two natural antioxidants in a fish oil model system by radical scavenging activity.
    Fazel M, Sahari MA, Barzegar M.
    Int J Food Sci Nutr; 2009 Nov; 60(7):567-76. PubMed ID: 19817636
    [Abstract] [Full Text] [Related]

  • 2. Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.
    Ramadan MF, Kroh LW, Mörsel JT.
    J Agric Food Chem; 2003 Nov 19; 51(24):6961-9. PubMed ID: 14611155
    [Abstract] [Full Text] [Related]

  • 3. Radical scavenging-linked antioxidant activity of ethanolic extracts of diverse types of extra virgin olive oils.
    Lee OH, Lee BY, Kim YC, Shetty K, Kim YC.
    J Food Sci; 2008 Sep 19; 73(7):C519-25. PubMed ID: 18803696
    [Abstract] [Full Text] [Related]

  • 4. Free radical scavenging behavior of antioxidant compounds of sesame (sesamum indicum L.) in DPPH(*) system.
    Suja KP, Jayalekshmy A, Arumughan C.
    J Agric Food Chem; 2004 Feb 25; 52(4):912-5. PubMed ID: 14969550
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant activity of extracts of black sesame seed (Sesamum indicum L.) by supercritical carbon dioxide extraction.
    Hu Q, Xu J, Chen S, Yang F.
    J Agric Food Chem; 2004 Feb 25; 52(4):943-7. PubMed ID: 14969554
    [Abstract] [Full Text] [Related]

  • 6. Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment.
    Valavanidis A, Nisiotou C, Papageorgiou Y, Kremli I, Satravelas N, Zinieris N, Zygalaki H.
    J Agric Food Chem; 2004 Apr 21; 52(8):2358-65. PubMed ID: 15080646
    [Abstract] [Full Text] [Related]

  • 7. [Anti-radical activity and oxidative stability of oils manufactured from flax, sesame and silybum seeds].
    Guseva DA, Sanzhakov MA, Shironin AV, Prozorovskaia NN.
    Vopr Pitan; 2010 Apr 21; 79(4):4-8. PubMed ID: 20967999
    [Abstract] [Full Text] [Related]

  • 8. Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical.
    Espín JC, Soler-Rivas C, Wichers HJ.
    J Agric Food Chem; 2000 Mar 21; 48(3):648-56. PubMed ID: 10725129
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant activity and chemical composition of Torreya grandis cv. Merrillii seed.
    Shi H, Wang H, Wang M, Li X.
    Nat Prod Commun; 2009 Nov 21; 4(11):1565-70. PubMed ID: 19967992
    [Abstract] [Full Text] [Related]

  • 10. Celastrus paniculatus seed oil and organic extracts attenuate hydrogen peroxide- and glutamate-induced injury in embryonic rat forebrain neuronal cells.
    Godkar PB, Gordon RK, Ravindran A, Doctor BP.
    Phytomedicine; 2006 Jan 21; 13(1-2):29-36. PubMed ID: 16360930
    [Abstract] [Full Text] [Related]

  • 11. Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
    Rangkadilok N, Sitthimonchai S, Worasuttayangkurn L, Mahidol C, Ruchirawat M, Satayavivad J.
    Food Chem Toxicol; 2007 Feb 21; 45(2):328-36. PubMed ID: 17049706
    [Abstract] [Full Text] [Related]

  • 12. Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects.
    Park D, Jeon JH, Kwon SC, Shin S, Jang JY, Jeong HS, Lee DI, Kim YB, Joo SS.
    Biochem Cell Biol; 2009 Dec 21; 87(6):943-52. PubMed ID: 19935880
    [Abstract] [Full Text] [Related]

  • 13. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
    Carvalho M, Ferreira PJ, Mendes VS, Silva R, Pereira JA, Jerónimo C, Silva BM.
    Food Chem Toxicol; 2010 Jan 21; 48(1):441-7. PubMed ID: 19883717
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant and antilisterial effect of seed essential oil and organic extracts from Zizyphus jujuba.
    Al-Reza SM, Bajpai VK, Kang SC.
    Food Chem Toxicol; 2009 Sep 21; 47(9):2374-80. PubMed ID: 19563858
    [Abstract] [Full Text] [Related]

  • 15. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae).
    Vardar-Unlü G, Candan F, Sökmen A, Daferera D, Polissiou M, Sökmen M, Dönmez E, Tepe B.
    J Agric Food Chem; 2003 Jan 01; 51(1):63-7. PubMed ID: 12502386
    [Abstract] [Full Text] [Related]

  • 16. Identification of a characteristic antioxidant, anthrasesamone F, in black sesame seeds and its accumulation at different seed developmental stages.
    Furumoto T, Nishimoto K.
    Biosci Biotechnol Biochem; 2016 Jan 01; 80(2):350-5. PubMed ID: 26428273
    [Abstract] [Full Text] [Related]

  • 17. Water-soluble extracts from defatted sesame seed flour show antioxidant activity in vitro.
    Ben Othman S, Katsuno N, Kanamaru Y, Yabe T.
    Food Chem; 2015 May 15; 175():306-14. PubMed ID: 25577085
    [Abstract] [Full Text] [Related]

  • 18. Chemical composition and antioxidant activities of the essential oil and methanol extracts of Psammogeton canescens.
    Gholivand MB, Rahimi-Nasrabadi M, Batooli H, Ebrahimabadi AH.
    Food Chem Toxicol; 2010 Jan 15; 48(1):24-8. PubMed ID: 19748545
    [Abstract] [Full Text] [Related]

  • 19. Comparative antioxidant and analgesic effect of sesame oil, fish oil and their combination in experimental animal model.
    Naeem S, Ali L, Ikram R, Khan SS, Shareef H, Shafiq Y, Alam N, Adil A.
    Pak J Pharm Sci; 2021 Mar 15; 34(2):499-506. PubMed ID: 34275822
    [Abstract] [Full Text] [Related]

  • 20. Antiurease and anti-oxidant activity of Vaccinium macrocarpon fruit.
    Noreen S, Shaheen G, Akram M, Rashid A, Shah SM.
    Pak J Pharm Sci; 2016 Jul 15; 29(4 Suppl):1383-5. PubMed ID: 27592488
    [Abstract] [Full Text] [Related]

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