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Journal Abstract Search
567 related items for PubMed ID: 19825215
1. Utilization of nitrogen and energy from diets containing protein and fat derived from either goat milk or cow milk. Ceballos LS, Morales ER, Martínez LP, Extremera FG, Sampelayo MR. J Dairy Res; 2009 Nov; 76(4):497-504. PubMed ID: 19825215 [Abstract] [Full Text] [Related]
11. Composition of the non-protein nitrogen fraction of goat whole milk powder and goat milk-based infant and follow-on formulae. Prosser CG, Mclaren RD, Frost D, Agnew M, Lowry DJ. Int J Food Sci Nutr; 2008 Mar; 59(2):123-33. PubMed ID: 17852511 [Abstract] [Full Text] [Related]
12. Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion. Díaz-Castro J, Pérez-Sánchez LJ, Ramírez López-Frías M, López-Aliaga I, Nestares T, Alférez MJ, Ojeda ML, Campos MS. Br J Nutr; 2012 Jul 14; 108(1):1-8. PubMed ID: 22018161 [Abstract] [Full Text] [Related]
13. Goat milk during iron repletion improves bone turnover impaired by severe iron deficiency. Díaz-Castro J, Ramírez López-Frías M, Campos MS, López-Frías M, Alférez MJ, Nestares T, Ortega E, López-Aliaga I. J Dairy Sci; 2011 Jun 14; 94(6):2752-61. PubMed ID: 21605744 [Abstract] [Full Text] [Related]
14. Protein v. enzymic protein hydrolysates. Nitrogen utilization in starved rats. Boza JJ, Martínez-Augustin O, Baró L, Suarez MD, Gil A. Br J Nutr; 1995 Jan 14; 73(1):65-71. PubMed ID: 7857916 [Abstract] [Full Text] [Related]