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Journal Abstract Search

254 related items for PubMed ID: 19825218

  • 21. Lupin kernel fibre-enriched foods beneficially modify serum lipids in men.
    Hall RS, Johnson SK, Baxter AL, Ball MJ.
    Eur J Clin Nutr; 2005 Mar; 59(3):325-33. PubMed ID: 15508014
    [Abstract] [Full Text] [Related]

  • 22. Effect of canning on the blood glucose response to beans in patients with type 2 diabetes.
    Wolever TM, Jenkins DJ, Thompson LU, Wong GS, Josse RG.
    Hum Nutr Clin Nutr; 1987 Mar; 41(2):135-40. PubMed ID: 3570870
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  • 23. Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants.
    Gigleux I, Jenkins DJ, Kendall CW, Marchie A, Faulkner DA, Wong JM, de Souza R, Emam A, Parker TL, Trautwein EA, Lapsley KG, Connelly PW, Lamarche B.
    Br J Nutr; 2007 Dec; 98(6):1229-36. PubMed ID: 17663803
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  • 25. Cholesterol lowering effects of rhubarb stalk fiber in hypercholesterolemic men.
    Goel V, Ooraikul B, Basu TK.
    J Am Coll Nutr; 1997 Dec; 16(6):600-604. PubMed ID: 9430089
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  • 28. Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.
    Pittaway JK, Robertson IK, Ball MJ.
    J Am Diet Assoc; 2008 Jun; 108(6):1009-13. PubMed ID: 18502235
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  • 29. Content and composition of dietary fiber in 117 frequently consumed foods.
    Marlett JA.
    J Am Diet Assoc; 1992 Feb; 92(2):175-86. PubMed ID: 1310700
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  • 30. Vegetables, fruits, and legumes: effect on urinary isoflavonoid phytoestrogen and lignan excretion.
    Hutchins AM, Lampe JW, Martini MC, Campbell DR, Slavin JL.
    J Am Diet Assoc; 1995 Jul; 95(7):769-74. PubMed ID: 7797807
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  • 31. Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
    Colgan HA, Floyd S, Noone EJ, Gibney MJ, Roche HM.
    J Hum Nutr Diet; 2004 Dec; 17(6):561-9; quiz 571-4. PubMed ID: 15546434
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  • 32. The interaction of dietary fibers and cholesterol upon the plasma lipids and lipoproteins, sterol balance, and bowel function in human subjects.
    Raymond TL, Connor WE, Lin DS, Warner S, Fry MM, Connor SL.
    J Clin Invest; 1977 Dec; 60(6):1429-37. PubMed ID: 915007
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  • 34. Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial.
    Jenkins DJ, Kendall CW, Augustin LS, Mitchell S, Sahye-Pudaruth S, Blanco Mejia S, Chiavaroli L, Mirrahimi A, Ireland C, Bashyam B, Vidgen E, de Souza RJ, Sievenpiper JL, Coveney J, Leiter LA, Josse RG.
    Arch Intern Med; 2012 Nov 26; 172(21):1653-60. PubMed ID: 23089999
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  • 36. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study.
    Becerra-Tomás N, Díaz-López A, Rosique-Esteban N, Ros E, Buil-Cosiales P, Corella D, Estruch R, Fitó M, Serra-Majem L, Arós F, Lamuela-Raventós RM, Fiol M, Santos-Lozano JM, Díez-Espino J, Portoles O, Salas-Salvadó J, PREDIMED Study Investigators.
    Clin Nutr; 2018 Jun 26; 37(3):906-913. PubMed ID: 28392166
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  • 37. [The influence of germination on the nutritional value of wheat, mung beans and chickpeas].
    Harmuth-Hoene AE, Bognar AE, Kornemann U, Diehl JF.
    Z Lebensm Unters Forsch; 1987 Nov 26; 185(5):386-93. PubMed ID: 3433953
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  • 38. Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review.
    Bouchenak M, Lamri-Senhadji M.
    J Med Food; 2013 Mar 26; 16(3):185-98. PubMed ID: 23398387
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  • 39. The effect of dietary fibre on reducing the glycaemic index of bread.
    Scazzina F, Siebenhandl-Ehn S, Pellegrini N.
    Br J Nutr; 2013 Apr 14; 109(7):1163-74. PubMed ID: 23414580
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  • 40. Effect of cooking and legume species upon calcium, iron and zinc uptake by Caco-2 cells.
    Viadel B, Barberá R, Farré R.
    J Trace Elem Med Biol; 2006 Apr 14; 20(2):115-20. PubMed ID: 16785051
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