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3. Impact of freezing procedure and annealing on the physico-chemical properties and the formation of mannitol hydrate in mannitol-sucrose-NaCl formulations. Hawe A, Friess W. Eur J Pharm Biopharm; 2006 Nov; 64(3):316-25. PubMed ID: 16875806 [Abstract] [Full Text] [Related]
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