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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

151 related items for PubMed ID: 19831418

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  • 2. Occurrence of beta-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk.
    Di Luccia A, Picariello G, Trani A, Alviti G, Loizzo P, Faccia M, Addeo F.
    J Dairy Sci; 2009 Apr; 92(4):1319-29. PubMed ID: 19307613
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  • 6. Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions.
    Caira S, Nicolai MA, Lilla S, Calabrese MG, Pinto G, Scaloni A, Chianese L, Addeo F.
    Food Chem; 2017 Sep 01; 230():482-490. PubMed ID: 28407938
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  • 10. Toward milk speciation through the monitoring of casein proteotypic peptides.
    Cuollo M, Caira S, Fierro O, Pinto G, Picariello G, Addeo F.
    Rapid Commun Mass Spectrom; 2010 Jun 15; 24(11):1687-96. PubMed ID: 20486267
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  • 13. Human IgE binding to the glycosidic moiety of bovine kappa-casein.
    Pizzano R, Nicolai MA, Manzo C, Giannattasio M, Addeo F.
    J Agric Food Chem; 2005 Oct 05; 53(20):7971-5. PubMed ID: 16190658
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  • 16. High-performance liquid chromatography of governing liquid to detect illegal bovine milk's addition in water buffalo Mozzarella: comparison with results from raw milk and cheese matrix.
    Enne G, Elez D, Fondrini F, Bonizzi I, Feligini M, Aleandri R.
    J Chromatogr A; 2005 Nov 11; 1094(1-2):169-74. PubMed ID: 16257304
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  • 17. Effects of gelation temperature on Mozzarella-type curd made from buffalo and cows' milk: 2. Curd yield, overall quality and casein fractions.
    Hussain I, Yan J, Grandison AS, Bell AE.
    Food Chem; 2012 Dec 01; 135(3):1404-10. PubMed ID: 22953873
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  • 20. Occurrence of polychlorobiphenyls in buffalo mozzarella cheese from Campania (Italy).
    Cirillo T, Viscardi V, Farina A, Fasano E, Del Prete U, Amodio Cocchieri R.
    J Prev Med Hyg; 2008 Dec 01; 49(4):136-41. PubMed ID: 19350961
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