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Journal Abstract Search

393 related items for PubMed ID: 19833401

  • 1. A modified Weibull model for describing the survival of Campylobacter jejuni in minced chicken meat.
    González M, Skandamis PN, Hänninen ML.
    Int J Food Microbiol; 2009 Nov 30; 136(1):52-8. PubMed ID: 19833401
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  • 2. Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment.
    Sampers I, Habib I, De Zutter L, Dumoulin A, Uyttendaele M.
    Int J Food Microbiol; 2010 Feb 28; 137(2-3):147-53. PubMed ID: 20006911
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  • 7. Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meat.
    Chen H.
    Int J Food Microbiol; 2007 Jun 10; 117(1):55-60. PubMed ID: 17462773
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  • 8. Survival of Campylobacter jejuni in different gas mixtures.
    Boysen L, Knøchel S, Rosenquist H.
    FEMS Microbiol Lett; 2007 Jan 10; 266(2):152-7. PubMed ID: 17233725
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  • 9. Survival at refrigeration and freezing temperatures of Campylobacter coli and Campylobacter jejuni on chicken skin applied as axenic and mixed inoculums.
    El-Shibiny A, Connerton P, Connerton I.
    Int J Food Microbiol; 2009 May 31; 131(2-3):197-202. PubMed ID: 19324444
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  • 10. Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.
    Rajkovic A, Tomic N, Smigic N, Uyttendaele M, Ragaert P, Devlieghere F.
    Int J Food Microbiol; 2010 Jun 15; 140(2-3):201-6. PubMed ID: 20434228
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  • 12. Modeling the survival of Salmonella spp. in chorizos.
    Hajmeer M, Basheer I, Hew C, Cliver DO.
    Int J Food Microbiol; 2006 Mar 01; 107(1):59-67. PubMed ID: 16303199
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  • 13. Modelling the effect of high pressure on the inactivation kinetics of a pressure-resistant strain of Pediococcus damnosus in phosphate buffer and gilt-head seabream (Sparus aurata).
    Panagou EZ, Tassou CC, Manitsa C, Mallidis C.
    J Appl Microbiol; 2007 Jun 01; 102(6):1499-507. PubMed ID: 17578414
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