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Journal Abstract Search

279 related items for PubMed ID: 19835762

  • 1. Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon.
    Tahiri I, Desbiens M, Kheadr E, Lacroix C, Fliss I.
    Food Microbiol; 2009 Dec; 26(8):783-93. PubMed ID: 19835762
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  • 2. Effect of inoculation of Carnobacterium divergens V41, a bio-preservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon.
    Brillet A, Pilet MF, Prevost H, Cardinal M, Leroi F.
    Int J Food Microbiol; 2005 Oct 25; 104(3):309-24. PubMed ID: 15979753
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  • 3. Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35.
    Tahiri I, Desbiens M, Benech R, Kheadr E, Lacroix C, Thibault S, Ouellet D, Fliss I.
    Int J Food Microbiol; 2004 Dec 15; 97(2):123-36. PubMed ID: 15541799
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  • 4. Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon.
    Brillet A, Pilet MF, Prevost H, Bouttefroy A, Leroi F.
    J Appl Microbiol; 2004 Dec 15; 97(5):1029-37. PubMed ID: 15479419
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  • 9. Inhibition of Listeria monocytogenes by a combination of chitosan and divergicin M35.
    Benabbou R, Zihler A, Desbiens M, Kheadr E, Subirade M, Fliss I.
    Can J Microbiol; 2009 Apr 15; 55(4):347-55. PubMed ID: 19396234
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  • 10. Bacteriocin activity by Lactobacillus curvatus CWBI-B28 to inactivate Listeria monocytogenes in cold-smoked salmon during 4 degrees C storage.
    Ghalfi H, Allaoui A, Destain J, Benkerroum N, Thonart P.
    J Food Prot; 2006 May 15; 69(5):1066-71. PubMed ID: 16715806
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  • 12. Effect of salt, smoke compound, and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes.
    Hwang CA, Sheen S, Juneja VK.
    J Food Sci; 2009 May 15; 74(9):M522-9. PubMed ID: 20492124
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  • 13. Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8 °C.
    Aymerich T, Rodríguez M, Garriga M, Bover-Cid S.
    Food Microbiol; 2019 Oct 15; 83():64-70. PubMed ID: 31202420
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  • 14. Divergicin M35-Chitosan Film: Development and Characterization.
    Benabbou R, Subirade M, Desbiens M, Fliss I.
    Probiotics Antimicrob Proteins; 2020 Dec 15; 12(4):1562-1570. PubMed ID: 32430585
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  • 15. Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems.
    dos Reis FB, de Souza VM, Thomaz MR, Fernandes LP, de Oliveira WP, De Martinis EC.
    Int J Food Microbiol; 2011 Apr 29; 146(3):228-34. PubMed ID: 21419508
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  • 16. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410
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  • 18. The Impact of Chitosan-Divergicin Film on Growth of Listeria monocytogenes in Cold-Smoked Salmon.
    Benabbou R, Subirade M, Desbiens M, Fliss I.
    Front Microbiol; 2018 Apr 30; 9():2824. PubMed ID: 30534117
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  • 19. Inhibition of Listeria monocytogenes in cold-smoked salmon by Carnobacterium piscicola CS526 isolated from frozen surimi.
    Yamazaki K, Suzuki M, Kawai Y, Inoue N, Montville TJ.
    J Food Prot; 2003 Aug 30; 66(8):1420-5. PubMed ID: 12929829
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  • 20. Antilisterial activity of a Carnobacterium piscicola isolated from Brazilian smoked fish (surubim [Pseudoplatystoma sp.]) and its activity against a persistent strain of Listeria monocytogenes isolated from surubim.
    Alves VF, De Martinis EC, Destro MT, Vogel BF, Gram L.
    J Food Prot; 2005 Oct 30; 68(10):2068-77. PubMed ID: 16245709
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