These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

146 related items for PubMed ID: 19835770

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. An assessment of the microbiological safety of fresh whole-leaf herbs from retail premises in the United Kingdom with a focus on Salmonella spp.
    Willis C, Sadler-Reeves L, Elviss N, Aird H, Fox A, Kaye M, de Pinna E, Lane C, McLauchlin J.
    J Appl Microbiol; 2015 Sep; 119(3):827-33. PubMed ID: 26010515
    [Abstract] [Full Text] [Related]

  • 4. Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis.
    Elviss NC, Little CL, Hucklesby L, Sagoo S, Surman-Lee S, de Pinna E, Threlfall EJ, Food, Water and Environmental Surveillance Network.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):83-8. PubMed ID: 19237218
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Inactivation of Salmonella and Escherichia coli O157:H7 on artificially contaminated alfalfa seeds using high hydrostatic pressure.
    Neetoo H, Chen H.
    Food Microbiol; 2010 May 31; 27(3):332-8. PubMed ID: 20227597
    [Abstract] [Full Text] [Related]

  • 7. Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds.
    Neetoo H, Chen H.
    Food Microbiol; 2011 Feb 31; 28(1):119-27. PubMed ID: 21056783
    [Abstract] [Full Text] [Related]

  • 8. Sesame seed products contaminated with Salmonella: three outbreaks associated with tahini.
    Unicomb LE, Simmons G, Merritt T, Gregory J, Nicol C, Jelfs P, Kirk M, Tan A, Thomson R, Adamopoulos J, Little CL, Currie A, Dalton CB.
    Epidemiol Infect; 2005 Dec 31; 133(6):1065-72. PubMed ID: 16274503
    [Abstract] [Full Text] [Related]

  • 9. Prevalence, level and distribution of Salmonella in shipments of imported capsicum and sesame seed spice offered for entry to the United States: observations and modeling results.
    Van Doren JM, Blodgett RJ, Pouillot R, Westerman A, Kleinmeier D, Ziobro GC, Ma Y, Hammack TS, Gill V, Muckenfuss MF, Fabbri L.
    Food Microbiol; 2013 Dec 31; 36(2):149-60. PubMed ID: 24010593
    [Abstract] [Full Text] [Related]

  • 10. Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United Kingdom.
    Meldrum RJ, Little CL, Sagoo S, Mithani V, McLauchlin J, de Pinna E.
    Food Microbiol; 2009 Sep 31; 26(6):573-7. PubMed ID: 19527831
    [Abstract] [Full Text] [Related]

  • 11. Disinfection of radish and alfalfa seeds inoculated with Escherichia coli O157:H7 and Salmonella by a gaseous acetic acid treatment.
    Nei D, Latiful BM, Enomoto K, Inatsu Y, Kawamoto S.
    Foodborne Pathog Dis; 2011 Oct 31; 8(10):1089-94. PubMed ID: 21651341
    [Abstract] [Full Text] [Related]

  • 12. Microbiological study of cooked crustaceans and molluscan shellfish from UK production and retail establishments.
    Sagoo SK, Little CL, Greenwood M.
    Int J Environ Health Res; 2007 Jun 31; 17(3):219-30. PubMed ID: 17479385
    [Abstract] [Full Text] [Related]

  • 13. Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK.
    Little CL, Rhoades JR, Sagoo SK, Harris J, Greenwood M, Mithani V, Grant K, McLauchlin J.
    Food Microbiol; 2008 Apr 31; 25(2):304-12. PubMed ID: 18206773
    [Abstract] [Full Text] [Related]

  • 14. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
    Moraes PM, Viçosa GN, Yamazi AK, Ortolani MB, Nero LA.
    Foodborne Pathog Dis; 2009 Mar 31; 6(2):245-9. PubMed ID: 19099356
    [Abstract] [Full Text] [Related]

  • 15. Microbiological quality of pre-cut fruit, sprouted seeds, and unpasteurised fruit and vegetable juices from retail and production premises in the UK, and the application of HAACP.
    Little CL, Mitchell RT, Food Standards Agency, Local Authorities Coordinators of Regulatory Services, Health Protection Agency.
    Commun Dis Public Health; 2004 Sep 31; 7(3):184-90. PubMed ID: 15481210
    [Abstract] [Full Text] [Related]

  • 16. The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: a UK wide study with a focus on Salmonella and Listeria monocytogenes.
    Gormley FJ, Little CL, Grant KA, de Pinna E, McLauchlin J.
    Food Microbiol; 2010 Apr 31; 27(2):243-9. PubMed ID: 20141942
    [Abstract] [Full Text] [Related]

  • 17. Sequential treatment of hydrogen peroxide, vacuum packaging, and dry heat for inactivating Salmonella Typhimurium on alfalfa seeds without detrimental effect on seeds viability.
    Hong EJ, Park SH, Kang DH.
    Food Microbiol; 2019 Feb 31; 77():130-136. PubMed ID: 30297043
    [Abstract] [Full Text] [Related]

  • 18. Assessment of the Microbiological Safety of Precut Fruit from Retail and Catering Premises in the United Kingdom.
    Willis C, McLauchlin J, Amar C, Sadler-Reeves L, Elviss N, Aird H, Fox A, Kaye M.
    J Food Prot; 2016 Apr 31; 79(4):598-604. PubMed ID: 27052864
    [Abstract] [Full Text] [Related]

  • 19. Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Dec 10; 128(2):348-53. PubMed ID: 18954917
    [Abstract] [Full Text] [Related]

  • 20. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds.
    Landry KS, Chang Y, McClements DJ, McLandsborough L.
    Int J Food Microbiol; 2014 Sep 18; 187():15-21. PubMed ID: 25033425
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.