These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
325 related items for PubMed ID: 19835773
1. Occurrence, virulence genes and antibiotic resistance of Escherichia coli O157 isolated from raw bovine, caprine and ovine milk in Greece. Solomakos N, Govaris A, Angelidis AS, Pournaras S, Burriel AR, Kritas SK, Papageorgiou DK. Food Microbiol; 2009 Dec; 26(8):865-71. PubMed ID: 19835773 [Abstract] [Full Text] [Related]
2. Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli in healthy cattle, sheep and swine herds in Northern Spain. Oporto B, Esteban JI, Aduriz G, Juste RA, Hurtado A. Zoonoses Public Health; 2008 Dec; 55(2):73-81. PubMed ID: 18234025 [Abstract] [Full Text] [Related]
3. Antimicrobial resistance of Shiga toxin (verotoxin)-producing Escherichia coli O157:H7 and non-O157 strains isolated from humans, cattle, sheep and food in Spain. Mora A, Blanco JE, Blanco M, Alonso MP, Dhabi G, Echeita A, González EA, Bernárdez MI, Blanco J. Res Microbiol; 2005 Aug; 156(7):793-806. PubMed ID: 15921895 [Abstract] [Full Text] [Related]
4. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru). Mora A, León SL, Blanco M, Blanco JE, López C, Dahbi G, Echeita A, González EA, Blanco J. Int J Food Microbiol; 2007 Mar 10; 114(2):204-10. PubMed ID: 17187886 [Abstract] [Full Text] [Related]
5. Surveillance of dairy production holdings supplying raw milk to the farmhouse cheese sector for Escherichia coli O157, O26 and O111. Murphy M, Buckley JF, Whyte P, O'Mahony M, Anderson W, Wall PG, Fanning S. Zoonoses Public Health; 2007 Mar 10; 54(9-10):358-65. PubMed ID: 18035974 [Abstract] [Full Text] [Related]
6. Prevalence and characteristics of Shiga toxin-producing Escherichia coli in Swiss raw milk cheeses collected at producer level. Stephan R, Schumacher S, Corti S, Krause G, Danuser J, Beutin L. J Dairy Sci; 2008 Jul 10; 91(7):2561-5. PubMed ID: 18565913 [Abstract] [Full Text] [Related]
7. Characterisation of Escherichia coli O157 strains from humans, cattle and pigs in the North-West Province, South Africa. Ateba CN, Bezuidenhout CC. Int J Food Microbiol; 2008 Dec 10; 128(2):181-8. PubMed ID: 18848733 [Abstract] [Full Text] [Related]
8. Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain. Rey J, Sánchez S, Blanco JE, Hermoso de Mendoza J, Hermoso de Mendoza M, García A, Gil C, Tejero N, Rubio R, Alonso JM. Int J Food Microbiol; 2006 Mar 15; 107(2):212-7. PubMed ID: 16260057 [Abstract] [Full Text] [Related]
9. Incidence of Escherichia coli O157:H7 and E. coli virulence factors in US bulk tank milk as determined by polymerase chain reaction. Karns JS, Van Kessel JS, McClusky BJ, Perdue ML. J Dairy Sci; 2007 Jul 15; 90(7):3212-9. PubMed ID: 17582104 [Abstract] [Full Text] [Related]
10. Comparison of E. coli O157 and Shiga toxin-encoding genes (stx) prevalence between Ohio, USA and Norwegian dairy cattle. LeJeune JT, Hancock D, Wasteson Y, Skjerve E, Urdahl AM. Int J Food Microbiol; 2006 May 25; 109(1-2):19-24. PubMed ID: 16504323 [Abstract] [Full Text] [Related]
11. Occurrence of Escherichia coli O157 in raw material and food in Czech Republic. Lukásová J, Abraham B, Cupáková S. J Vet Med B Infect Dis Vet Public Health; 2004 Mar 25; 51(2):77-81. PubMed ID: 15030605 [Abstract] [Full Text] [Related]
12. Phenotypic and genotypic characterization of sorbitol-negative or slow-fermenting (suspected O157) Escherichia coli isolated from milk samples in Lombardy region. Picozzi C, Foschino R, Heuvelink A, Beumer R. Lett Appl Microbiol; 2005 Mar 25; 40(6):491-6. PubMed ID: 15892748 [Abstract] [Full Text] [Related]
13. Comparison of Escherichia coli Isolates from humans, food, and farm and companion animals for presence of Shiga toxin-producing E. coli virulence markers. Murinda SE, Nguyen LT, Landers TL, Draughon FA, Mathew AG, Hogan JS, Smith KL, Hancock DD, Oliver SP. Foodborne Pathog Dis; 2004 Mar 25; 1(3):178-84. PubMed ID: 15992278 [Abstract] [Full Text] [Related]
15. Characterization of pathogenic Escherichia coli isolated from humans in Austria: phenotypes, toxin gene types and epidemiology. Wagner M, Allerberger F, Manafi M, Lindner G, Friedrich AW, Sonntag AK, Foissy H. J Vet Med B Infect Dis Vet Public Health; 2004 Aug 25; 51(6):288-92. PubMed ID: 15458492 [Abstract] [Full Text] [Related]
16. Antimicrobial resistance of Escherichia coli O157 from cattle in Korea. You JY, Moon BM, Oh IG, Baek BK, Li LG, Kim BS, Stein BD, Lee JH. Int J Food Microbiol; 2006 Jan 15; 106(1):74-8. PubMed ID: 16300850 [Abstract] [Full Text] [Related]
17. Detection of Escherichia coli O157:H7 virulence genes in isolates from beef, pork, water, human and animal species in the northwest province, South Africa: public health implications. Ateba CN, Mbewe M. Res Microbiol; 2011 Apr 15; 162(3):240-8. PubMed ID: 21272634 [Abstract] [Full Text] [Related]
19. Identification of putative adhesin genes in shigatoxigenic Escherichia coli isolated from different sources. Tatarczak M, Wieczorek K, Possē B, Osek J. Vet Microbiol; 2005 Sep 30; 110(1-2):77-85. PubMed ID: 16125342 [Abstract] [Full Text] [Related]