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Journal Abstract Search

380 related items for PubMed ID: 19835779

  • 1. Comparative analysis of acid resistance in Listeria monocytogenes and Salmonella enterica strains before and after exposure to poultry decontaminants. Role of the glutamate decarboxylase (GAD) system.
    Alonso-Hernando A, Alonso-Calleja C, Capita R.
    Food Microbiol; 2009 Dec; 26(8):905-9. PubMed ID: 19835779
    [Abstract] [Full Text] [Related]

  • 2. Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains.
    Alonso-Hernando A, Alonso-Calleja C, Capita R.
    Int J Food Microbiol; 2010 Feb 28; 137(2-3):130-6. PubMed ID: 20056288
    [Abstract] [Full Text] [Related]

  • 3. Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria.
    del Río E, González de Caso B, Prieto M, Alonso-Calleja C, Capita R.
    Food Microbiol; 2008 Oct 28; 25(7):888-94. PubMed ID: 18721678
    [Abstract] [Full Text] [Related]

  • 4. Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments.
    Alonso-Hernando A, Capita R, Alonso-Calleja C.
    Int J Food Microbiol; 2012 Oct 01; 159(2):152-9. PubMed ID: 23072701
    [Abstract] [Full Text] [Related]

  • 5. Adaptation and cross-adaptation of Listeria monocytogenes and Salmonella enterica to poultry decontaminants.
    Alonso-Hernando A, Capita R, Prieto M, Alonso-Calleja C.
    J Microbiol; 2009 Apr 01; 47(2):142-6. PubMed ID: 19412596
    [Abstract] [Full Text] [Related]

  • 6. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.
    Mahmoud BS, Bhagat AR, Linton RH.
    Food Microbiol; 2007 Apr 01; 24(7-8):736-44. PubMed ID: 17613371
    [Abstract] [Full Text] [Related]

  • 7. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A, Zeaki N, Gounadaki AS, Drosinos EH, Skandamis PN.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):104-12. PubMed ID: 19356819
    [Abstract] [Full Text] [Related]

  • 8. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
    Skandamis PN, Yoon Y, Stopforth JD, Kendall PA, Sofos JN.
    Food Microbiol; 2008 Apr 31; 25(2):294-303. PubMed ID: 18206772
    [Abstract] [Full Text] [Related]

  • 9. Effect of the temperature of the dipping solution on the antimicrobial effectiveness of various chemical decontaminants against pathogenic and spoilage bacteria on poultry.
    Alonso-Hernando A, Guevara-Franco JA, Alonso-Calleja C, Capita R.
    J Food Prot; 2013 May 31; 76(5):833-42. PubMed ID: 23643125
    [Abstract] [Full Text] [Related]

  • 10. Comparison of genetic and physiological properties of Salmonella enterica isolates from chickens reveals one major difference between serovar Kentucky and other serovars: response to acid.
    Joerger RD, Sartori CA, Kniel KE.
    Foodborne Pathog Dis; 2009 May 31; 6(4):503-12. PubMed ID: 19415975
    [Abstract] [Full Text] [Related]

  • 11. Presence of GadD1 glutamate decarboxylase in selected Listeria monocytogenes strains is associated with an ability to grow at low pH.
    Cotter PD, Ryan S, Gahan CG, Hill C.
    Appl Environ Microbiol; 2005 Jun 31; 71(6):2832-9. PubMed ID: 15932974
    [Abstract] [Full Text] [Related]

  • 12. Antimicrobial resistance of Listeria monocytogenes isolated from a poultry further processing plant.
    Lyon SA, Berrang ME, Fedorka-Cray PJ, Fletcher DL, Meinersmann RJ.
    Foodborne Pathog Dis; 2008 Jun 31; 5(3):253-9. PubMed ID: 18564907
    [Abstract] [Full Text] [Related]

  • 13. Variation in Salmonella resistance to poultry chemical decontaminants, based on serotype, phage type, and antibiotic resistance patterns.
    Capita R.
    J Food Prot; 2007 Aug 31; 70(8):1835-43. PubMed ID: 17803139
    [Abstract] [Full Text] [Related]

  • 14. Screening of glutamate decarboxylase activity and bile salt resistance of human asymptomatic carriage, clinical, food, and environmental isolates of Listeria monocytogenes.
    Olier M, Rousseaux S, Piveteau P, Lemaître JP, Rousset A, Guzzo J.
    Int J Food Microbiol; 2004 May 15; 93(1):87-99. PubMed ID: 15135585
    [Abstract] [Full Text] [Related]

  • 15. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E, Panizo-Morán M, Prieto M, Alonso-Calleja C, Capita R.
    Int J Food Microbiol; 2007 Apr 20; 115(3):268-80. PubMed ID: 17320231
    [Abstract] [Full Text] [Related]

  • 16. Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad.
    Foley DM, Trimboli SL, Lamb J, Gogley J, Thompson J, Caporaso F, Calicchia M, Prakash A.
    Int J Food Microbiol; 2005 Mar 15; 99(2):147-56. PubMed ID: 15734563
    [Abstract] [Full Text] [Related]

  • 17. Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate.
    del Río E, Capita R, Prieto M, Alonso-Calleja C.
    Food Microbiol; 2006 Apr 15; 23(2):195-8. PubMed ID: 16943004
    [Abstract] [Full Text] [Related]

  • 18. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 15; 25(7):857-65. PubMed ID: 18721673
    [Abstract] [Full Text] [Related]

  • 19. Construction and evaluation of a microbiological positive process internal control for PCR-based examination of food samples for Listeria monocytogenes and Salmonella enterica.
    Murphy NM, McLauchlin J, Ohai C, Grant KA.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):110-9. PubMed ID: 17604864
    [Abstract] [Full Text] [Related]

  • 20. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
    Stopforth JD, Yoon Y, Barmpalia IM, Samelis J, Skandamis PN, Sofos JN.
    Int J Food Microbiol; 2005 Apr 01; 99(3):309-19. PubMed ID: 15808365
    [Abstract] [Full Text] [Related]

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