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Journal Abstract Search

155 related items for PubMed ID: 19839312

  • 1. [Detection of fatty acid composition in intramuscular fat of packed pork loin by near infrared spectroscopy].
    Hu YH, Guo KQ, Noguchi G, Satake T.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Aug; 29(8):2079-82. PubMed ID: 19839312
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  • 2. [Prediction of water holding capacity of fresh pork using near infrared spectroscopy].
    Hu YH, Guo KQ, Noguchi G, Kawano S, Satake T.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec; 29(12):3259-62. PubMed ID: 20210145
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  • 3. [Measurement of cooking loss and tenderness of fresh pork using visible/near infrared spectroscopy].
    Hu YH, Xiong LY, Jiang GZ, Liu C, Guo KQ, Satake T.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Nov; 30(11):2950-3. PubMed ID: 21284160
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  • 8. Quantification of fatty acids in forages by near-infrared reflectance spectroscopy.
    Foster JG, Clapham WM, Fedders JM.
    J Agric Food Chem; 2006 May 03; 54(9):3186-92. PubMed ID: 16637670
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  • 11. Comparison of diffuse reflectance fourier transform mid-infrared and near-infrared spectroscopy with grating-based near-infrared for the determination of fatty acids in forages.
    Calderon FJ, Reeves JB, Foster JG, Clapham WM, Fedders JM, Vigil MF, Henry WB.
    J Agric Food Chem; 2007 Oct 17; 55(21):8302-9. PubMed ID: 17892260
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  • 16. Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy.
    Kim KS, Park SH, Choung MG.
    J Agric Food Chem; 2007 Mar 07; 55(5):1679-85. PubMed ID: 17288449
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  • 17. [Rapid nondestructive detection of water content in fresh pork based on spectroscopy technique combined with support vector machine].
    Zhang HY, Peng YK, Wang W, Zhao SW, Liu QQ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Oct 07; 32(10):2794-8. PubMed ID: 23285889
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  • 18. Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat.
    De Marchi M, Manuelian CL, Ton S, Cassandro M, Penasa M.
    J Sci Food Agric; 2018 Jan 07; 98(1):64-73. PubMed ID: 28523863
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