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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

155 related items for PubMed ID: 19839312

  • 21. Rapid and non-invasive quantification of intramuscular fat content of intact pork cuts.
    Huang H, Liu L, Ngadi MO, Gariépy C.
    Talanta; 2014 Feb; 119():385-95. PubMed ID: 24401429
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  • 22. An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and iodine value in porcine adipose fat tissue.
    Sørensen KM, Petersen H, Engelsen SB.
    Appl Spectrosc; 2012 Feb; 66(2):218-26. PubMed ID: 22449286
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  • 25. Development of a system for classification of pork loins for tenderness using visible and near-infrared reflectance spectroscopy.
    Shackelford SD, King DA, Wheeler TL.
    J Anim Sci; 2011 Nov; 89(11):3803-8. PubMed ID: 21680788
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  • 26. Rapid determination of docosahexaenoic acid in powdered oil by near-infrared spectroscopy.
    Yang Meiyan, Li Jing, Nie Shaoping, Hu Jielun, Yu Qiang, Xie Mingyong, Xiong Hua, Deng Zeyuan, Zheng Weiwan.
    Food Sci Technol Int; 2010 Apr; 16(2):187-93. PubMed ID: 21339134
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  • 27. Genetic correlations among fatty acid compositions in different sites of fat tissues, meat production, and meat quality traits in Duroc pigs.
    Suzuki K, Ishida M, Kadowaki H, Shibata T, Uchida H, Nishida A.
    J Anim Sci; 2006 Aug; 84(8):2026-34. PubMed ID: 16864861
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  • 28. Genetic parameters for intramuscular fatty acid composition and metabolism in pigs.
    Ntawubizi M, Colman E, Janssens S, Raes K, Buys N, De Smet S.
    J Anim Sci; 2010 Apr; 88(4):1286-94. PubMed ID: 20042548
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  • 31. [Rapid determination of fatty acids in soybeans [Glycine max (L.) Merr.] by FT-near-infrared reflectance spectroscopy].
    Sun JM, Han FX, Yan SR, Yang H, Tetsuo S.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jun; 28(6):1290-5. PubMed ID: 18800707
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  • 32. Quick method (FT-NIR) for the determination of oil and major fatty acids content in whole achenes of milk thistle (Silybum marianum (L.) Gaertn.).
    Koláčková P, Růžičková G, Gregor T, Šišperová E.
    J Sci Food Agric; 2015 Aug 30; 95(11):2264-70. PubMed ID: 25297972
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  • 33. On-site evaluation of Wagyu beef carcasses based on the monounsaturated, oleic, and saturated fatty acid composition using a handheld fiber-optic near-infrared spectrometer.
    Piao S, Okura T, Irie M.
    Meat Sci; 2018 Mar 30; 137():258-264. PubMed ID: 29245028
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  • 34. Determination of fatty acid composition of pork fat by Fourier transform infrared spectroscopy.
    Ripoche A, Guillard AS.
    Meat Sci; 2001 Jul 30; 58(3):299-304. PubMed ID: 22062260
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  • 35. Application of NIRS for predicting fatty acids in intramuscular fat of rabbit.
    Zomeño C, Juste V, Hernández P.
    Meat Sci; 2012 Jun 30; 91(2):155-9. PubMed ID: 22326062
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  • 39. The relationship between feed intake behaviour with intramuscular fat, cholesterol and fatty acid composition in pork.
    Rauw WM, Diaz I, Francés F, Corella D, Soler J, Tibau J, Gomez-Raya L.
    J Anim Breed Genet; 2012 Aug 30; 129(4):289-97. PubMed ID: 22775261
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