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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1067 related items for PubMed ID: 19839761

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  • 3. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
    Moraes PM, Viçosa GN, Yamazi AK, Ortolani MB, Nero LA.
    Foodborne Pathog Dis; 2009 Mar; 6(2):245-9. PubMed ID: 19099356
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  • 4. Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese.
    Ortolani MB, Moraes PM, Perin LM, Viçosa GN, Carvalho KG, Silva Júnior A, Nero LA.
    J Dairy Sci; 2010 Jul; 93(7):2880-6. PubMed ID: 20630205
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  • 7. Detection and characterization of Listeria monocytogenes in Sao Jorge (Portugal) cheese production.
    Kongo JM, Malcata FX, Ho AJ, Wiedmann M.
    J Dairy Sci; 2006 Nov; 89(11):4456-61. PubMed ID: 17033035
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  • 8. Occurrence of foodborne pathogens in Irish farmhouse cheese.
    O'Brien M, Hunt K, McSweeney S, Jordan K.
    Food Microbiol; 2009 Dec; 26(8):910-4. PubMed ID: 19835780
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  • 12. Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: an evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm Staph Express count system.
    Viçosa GN, Moraes PM, Yamazi AK, Nero LA.
    Food Microbiol; 2010 Jun; 27(4):447-52. PubMed ID: 20417392
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  • 15. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
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  • 16. Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains.
    Mufandaedza J, Viljoen BC, Feresu SB, Gadaga TH.
    Int J Food Microbiol; 2006 Apr 15; 108(1):147-52. PubMed ID: 16387379
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  • 19. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
    Chao G, Zhou X, Jiao X, Qian X, Xu L.
    Foodborne Pathog Dis; 2007 Apr 15; 4(3):277-84. PubMed ID: 17883311
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