These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1067 related items for PubMed ID: 19839761

  • 21. Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
    Campagnollo FB, Margalho LP, Kamimura BA, Feliciano MD, Freire L, Lopes LS, Alvarenga VO, Cadavez VAP, Gonzales-Barron U, Schaffner DW, Sant'Ana AS.
    Food Microbiol; 2018 Aug; 73():288-297. PubMed ID: 29526214
    [Abstract] [Full Text] [Related]

  • 22. Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens.
    Brooks JC, Martinez B, Stratton J, Bianchini A, Krokstrom R, Hutkins R.
    Food Microbiol; 2012 Sep; 31(2):154-8. PubMed ID: 22608218
    [Abstract] [Full Text] [Related]

  • 23. Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon.
    Tomé E, Teixeira P, Gibbs PA.
    Food Microbiol; 2006 Jun; 23(4):399-405. PubMed ID: 16943030
    [Abstract] [Full Text] [Related]

  • 24. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
    Mengesha D, Zewde BM, Toquin MT, Kleer J, Hildebrandt G, Gebreyes WA.
    Berl Munch Tierarztl Wochenschr; 2009 Jun; 122(1-2):20-4. PubMed ID: 19226932
    [Abstract] [Full Text] [Related]

  • 25. Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK.
    Little CL, Rhoades JR, Sagoo SK, Harris J, Greenwood M, Mithani V, Grant K, McLauchlin J.
    Food Microbiol; 2008 Apr; 25(2):304-12. PubMed ID: 18206773
    [Abstract] [Full Text] [Related]

  • 26. Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese.
    Spanu C, Scarano C, Piras F, Spanu V, Pala C, Casti D, Lamon S, Cossu F, Ibba M, Nieddu G, De Santis EPL.
    Food Microbiol; 2017 Sep; 66():72-76. PubMed ID: 28576375
    [Abstract] [Full Text] [Related]

  • 27. Microbiological quality of Pecorino Siciliano "primosale" cheese on retail sale in the street markets of Palermo, Italy.
    Giammanco GM, Pepe A, Aleo A, D'Agostino V, Milone S, Mammina C.
    New Microbiol; 2011 Apr; 34(2):179-85. PubMed ID: 21617830
    [Abstract] [Full Text] [Related]

  • 28. Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria.
    Arqués JL, Rodríguez E, Gaya P, Medina M, Guamis B, Nuñez M.
    J Appl Microbiol; 2005 Apr; 98(2):254-60. PubMed ID: 15659179
    [Abstract] [Full Text] [Related]

  • 29. Evaluation of universal preenrichment broth for the recovery of foodborne pathogens from milk and cheese.
    Jiang J, Larkin C, Steele M, Poppe C, Odumeru JA.
    J Dairy Sci; 1998 Nov; 81(11):2798-803. PubMed ID: 9839221
    [Abstract] [Full Text] [Related]

  • 30. Lactic acid bacteria from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes.
    Sakaridis I, Soultos N, Dovas CI, Papavergou E, Ambrosiadis I, Koidis P.
    Anaerobe; 2012 Feb; 18(1):62-6. PubMed ID: 21983108
    [Abstract] [Full Text] [Related]

  • 31. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS, Chronis EN, Papageorgiou DK, Kazakis II, Arsenoglou KC, Stathopoulos GA.
    Food Microbiol; 2006 Feb; 23(1):95-100. PubMed ID: 16942992
    [Abstract] [Full Text] [Related]

  • 32. Bacteriological quality of raw milk used for production of a Brazilian farmstead raw milk cheese.
    Costa Sobrinho Pde S, Marçal de Faria CA, Silva Pinheiro J, Gonçalves de Almeida H, Vieira Pires C, Silva Santos A.
    Foodborne Pathog Dis; 2012 Feb; 9(2):138-44. PubMed ID: 22217108
    [Abstract] [Full Text] [Related]

  • 33. Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese.
    Adhikari A, Yemmireddy VK, Costello MJ, Gray PM, Salvadalena R, Rasco B, Killinger K.
    Int J Food Microbiol; 2018 Dec 02; 286():148-154. PubMed ID: 30114563
    [Abstract] [Full Text] [Related]

  • 34. Fate of Listeria monocytogenes and members of the Enterobacteriaceae group along the processing line of 'Wara' a Southwestern Nigeria soft cheese.
    Adetunji VO, Chen J.
    Afr J Med Med Sci; 2010 Dec 02; 39 Suppl():185-91. PubMed ID: 22416662
    [Abstract] [Full Text] [Related]

  • 35. Coliform detection in cheese is associated with specific cheese characteristics, but no association was found with pathogen detection.
    Trmčić A, Chauhan K, Kent DJ, Ralyea RD, Martin NH, Boor KJ, Wiedmann M.
    J Dairy Sci; 2016 Aug 02; 99(8):6105-6120. PubMed ID: 27289158
    [Abstract] [Full Text] [Related]

  • 36. Microbiological quality and antimicrobial resistance characterization of Salmonella spp. in fresh milk value chains in Ghana.
    Parry-Hanson Kunadu A, Holmes M, Miller EL, Grant AJ.
    Int J Food Microbiol; 2018 Jul 20; 277():41-49. PubMed ID: 29680695
    [Abstract] [Full Text] [Related]

  • 37. Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana.
    Devirgiliis C, Caravelli A, Coppola D, Barile S, Perozzi G.
    Int J Food Microbiol; 2008 Dec 10; 128(2):378-84. PubMed ID: 18990462
    [Abstract] [Full Text] [Related]

  • 38. Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production.
    D'Amico DJ, Groves E, Donnelly CW.
    J Food Prot; 2008 Aug 10; 71(8):1580-9. PubMed ID: 18724751
    [Abstract] [Full Text] [Related]

  • 39. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth.
    Soni KA, Nannapaneni R, Schilling MW, Jackson V.
    J Dairy Sci; 2010 Oct 10; 93(10):4518-25. PubMed ID: 20854985
    [Abstract] [Full Text] [Related]

  • 40. Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal enterotoxin in two types of Mexican fresh cheeses.
    Torres-Vitela MR, Mendoza-Bernardo M, Castro-Rosas J, Gomez-Aldapa CA, Garay-Martinez LE, Navarro-Hidalgo V, Villarruel-López A.
    J Food Prot; 2012 Jan 10; 75(1):79-84. PubMed ID: 22221358
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 54.