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Journal Abstract Search

201 related items for PubMed ID: 19841200

  • 1. Fat content increases the lethality of ultra-high-pressure homogenization on Listeria monocytogenes in milk.
    Roig-Sagués AX, Velázquez RM, Montealegre-Agramont P, López-Pedemonte TJ, Briñez-Zambrano WJ, Guamis-López B, Hernandez-Herrero MM.
    J Dairy Sci; 2009 Nov; 92(11):5396-402. PubMed ID: 19841200
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  • 2. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
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  • 3. Fate of Staphylococcus aureus in cheese treated by ultrahigh pressure homogenization and high hydrostatic pressure.
    López-Pedemonte T, Brinez WJ, Roig-Sagués AX, Guamis B.
    J Dairy Sci; 2006 Dec; 89(12):4536-44. PubMed ID: 17106084
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  • 6. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.
    Foodborne Pathog Dis; 2005 Dec; 2(3):233-41. PubMed ID: 16156704
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  • 8. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
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  • 10. Effect of water activity on inactivation of Listeria monocytogenes and lactate dehydrogenase during high pressure processing.
    Hayman MM, Kouassi GK, Anantheswaran RC, Floros JD, Knabel SJ.
    Int J Food Microbiol; 2008 May 10; 124(1):21-6. PubMed ID: 18403036
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  • 14. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
    Koseki S, Mizuno Y, Yamamoto K.
    Int J Food Microbiol; 2007 Nov 01; 119(3):300-7. PubMed ID: 17900728
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  • 15. Survival of Listeria monocytogenes during the manufacture and ripening of Swiss cheese.
    Buazzi MM, Johnson ME, Marth EH.
    J Dairy Sci; 1992 Feb 01; 75(2):380-6. PubMed ID: 1560131
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  • 16. Modeling the growth characteristics of Listeria monocytogenes and native microflora in smoked salmon.
    Hwang CA, Sheen S.
    J Food Sci; 2009 Apr 01; 74(3):M125-30. PubMed ID: 19397728
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  • 18. Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption.
    Rodríguez-Marval M, Geornaras I, Kendall PA, Scanga JA, Belk KE, Sofos JN.
    J Food Sci; 2009 Oct 01; 74(8):M453-60. PubMed ID: 19799673
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