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Journal Abstract Search

122 related items for PubMed ID: 19843200

  • 1. Feeding strategies used by primary school meal staff and their impact on children's eating.
    Moore SN, Tapper K, Murphy S.
    J Hum Nutr Diet; 2010 Feb; 23(1):78-84. PubMed ID: 19843200
    [Abstract] [Full Text] [Related]

  • 2. From policy to plate: barriers to implementing healthy eating policies in primary schools in Wales.
    Moore S, Murphy S, Tapper K, Moore L.
    Health Policy; 2010 Mar; 94(3):239-45. PubMed ID: 19896747
    [Abstract] [Full Text] [Related]

  • 3. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R, Russell J, Barker ME.
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [Abstract] [Full Text] [Related]

  • 4. Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.
    Lowe CF, Horne PJ, Tapper K, Bowdery M, Egerton C.
    Eur J Clin Nutr; 2004 Mar; 58(3):510-22. PubMed ID: 14985691
    [Abstract] [Full Text] [Related]

  • 5. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [Abstract] [Full Text] [Related]

  • 6. A qualitative study exploring pupil and school staff perceptions of school meal provision in England.
    Day RE, Sahota P, Christian MS, Cocks K.
    Br J Nutr; 2015 Nov 14; 114(9):1504-14. PubMed ID: 26329922
    [Abstract] [Full Text] [Related]

  • 7. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
    Horne PJ, Tapper K, Lowe CF, Hardman CA, Jackson MC, Woolner J.
    Eur J Clin Nutr; 2004 Dec 14; 58(12):1649-60. PubMed ID: 15252421
    [Abstract] [Full Text] [Related]

  • 8. Australian parents' views on their 5-6-year-old children's food choices.
    Campbell KJ, Crawford DA, Hesketh KD.
    Health Promot Int; 2007 Mar 14; 22(1):11-8. PubMed ID: 17043065
    [Abstract] [Full Text] [Related]

  • 9. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb 14; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [Abstract] [Full Text] [Related]

  • 10. Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.
    Horne PJ, Hardman CA, Lowe CF, Tapper K, Le Noury J, Madden P, Patel P, Doody M.
    Eur J Clin Nutr; 2009 May 14; 63(5):613-8. PubMed ID: 18493261
    [Abstract] [Full Text] [Related]

  • 11. Association between school food environment and practices and body mass index of US public school children.
    Fox MK, Dodd AH, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb 14; 109(2 Suppl):S108-17. PubMed ID: 19166665
    [Abstract] [Full Text] [Related]

  • 12. Children's preference for large portions: prevalence, determinants, and consequences.
    Colapinto CK, Fitzgerald A, Taper LJ, Veugelers PJ.
    J Am Diet Assoc; 2007 Jul 14; 107(7):1183-90. PubMed ID: 17604749
    [Abstract] [Full Text] [Related]

  • 13. School lunch and learning behaviour in primary schools: an intervention study.
    Golley R, Baines E, Bassett P, Wood L, Pearce J, Nelson M.
    Eur J Clin Nutr; 2010 Nov 14; 64(11):1280-8. PubMed ID: 20808337
    [Abstract] [Full Text] [Related]

  • 14. Encouraging fruit consumption in primary schoolchildren: a pilot study in North Wales, UK.
    Yeo ST, Edwards RT.
    J Hum Nutr Diet; 2006 Aug 14; 19(4):299-302. PubMed ID: 16911242
    [Abstract] [Full Text] [Related]

  • 15. [Parental influence in children's food preferences. The ESFUERSO study in two primary schools with different socioeconomic gradients].
    López-Alvarenga JC, Vázquez-Velázquez V, Bolado-García VE, González-Barranco J, Castañeda-López J, Robles L, Velásquez-Alva C, Aguirre-Hernández R, Comuzzie A.
    Gac Med Mex; 2007 Aug 14; 143(6):463-9. PubMed ID: 18269076
    [Abstract] [Full Text] [Related]

  • 16. Feeding goals sought by mothers of 3-5-year-old children.
    Moore SN, Tapper K, Murphy S.
    Br J Health Psychol; 2010 Feb 14; 15(Pt 1):185-96. PubMed ID: 19450384
    [Abstract] [Full Text] [Related]

  • 17. Validity of self-reported dietary intake at school meals by American Indian children: the Pathways Study.
    Weber JL, Lytle L, Gittelsohn J, Cunningham-Sabo L, Heller K, Anliker JA, Stevens J, Hurley J, Ring K.
    J Am Diet Assoc; 2004 May 14; 104(5):746-52. PubMed ID: 15127059
    [Abstract] [Full Text] [Related]

  • 18. Family meals: perceptions of benefits and challenges among parents of 8- to 10-year-old children.
    Fulkerson JA, Story M, Neumark-Sztainer D, Rydell S.
    J Am Diet Assoc; 2008 Apr 14; 108(4):706-9. PubMed ID: 18375230
    [Abstract] [Full Text] [Related]

  • 19. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA, Fox MK.
    J Am Diet Assoc; 2009 Feb 14; 109(2 Suppl):S44-56. PubMed ID: 19166672
    [Abstract] [Full Text] [Related]

  • 20. Development of eating behaviors among children and adolescents.
    Birch LL, Fisher JO.
    Pediatrics; 1998 Mar 14; 101(3 Pt 2):539-49. PubMed ID: 12224660
    [Abstract] [Full Text] [Related]

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