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PUBMED FOR HANDHELDS

Journal Abstract Search


479 related items for PubMed ID: 19844825

  • 1. Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.
    Olszewska MA, Michel P.
    Nat Prod Res; 2009; 23(16):1507-21. PubMed ID: 19844825
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  • 4. Assessment of the content of phenolics and antioxidant action of inflorescences and leaves of selected species from the genus Sorbus sensu stricto.
    Olszewska MA, Nowak S, Michel P, Banaszczak P, Kicel A.
    Molecules; 2010 Dec 02; 15(12):8769-83. PubMed ID: 21127463
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  • 6. Antioxidants from tropical herbs.
    Razab R, Abdul-Aziz A.
    Nat Prod Commun; 2010 Mar 02; 5(3):441-5. PubMed ID: 20420325
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  • 7. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.
    Nat Prod Commun; 2009 Jun 02; 4(6):819-24. PubMed ID: 19634329
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  • 8. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S, De B, Devanna N, Chakraborty R.
    Chin J Nat Med; 2013 Mar 02; 11(2):149-57. PubMed ID: 23787182
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  • 9. Activity-guided isolation and identification of free radical-scavenging components from various leaf extracts of Sorbus aria (L.) Crantz.
    Olszewska MA, Michel P.
    Nat Prod Res; 2012 Mar 02; 26(3):243-54. PubMed ID: 21834639
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  • 10. Phytochemical and antioxidant profiles of leaves from different Sorbus L. species.
    Raudonė L, Raudonis R, Gaivelytė K, Pukalskas A, Viškelis P, Venskutonis PR, Janulis V.
    Nat Prod Res; 2015 Feb 02; 29(3):281-5. PubMed ID: 25142632
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  • 11. Separation of quercetin, sexangularetin, kaempferol and isorhamnetin for simultaneous HPLC determination of flavonoid aglycones in inflorescences, leaves and fruits of three Sorbus species.
    Olszewska M.
    J Pharm Biomed Anal; 2008 Nov 04; 48(3):629-35. PubMed ID: 18635332
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  • 12. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
    Bettaieb I, Bourgou S, Wannes WA, Hamrouni I, Limam F, Marzouk B.
    J Agric Food Chem; 2010 Oct 13; 58(19):10410-8. PubMed ID: 20809647
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  • 13. Phenolic and antioxidant profiles of rowan (Sorbus L.) fruits.
    Raudonis R, Raudonė L, Gaivelytė K, Viškelis P, Janulis V.
    Nat Prod Res; 2014 Oct 13; 28(16):1231-40. PubMed ID: 24628690
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  • 14. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R, Güçlü K, Ozyürek M, Karademir SE.
    J Agric Food Chem; 2004 Dec 29; 52(26):7970-81. PubMed ID: 15612784
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  • 15. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
    Kalia K, Sharma K, Singh HP, Singh B.
    J Agric Food Chem; 2008 Nov 12; 56(21):10129-34. PubMed ID: 18841977
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  • 16. Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area.
    Piluzza G, Bullitta S.
    Pharm Biol; 2011 Mar 12; 49(3):240-7. PubMed ID: 21323476
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  • 17. Antioxidant capacity and phenolic content of sweet rowanberries.
    Hukkanen AT, Pölönen SS, Kärenlampi SO, Kokko HI.
    J Agric Food Chem; 2006 Jan 11; 54(1):112-9. PubMed ID: 16390186
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  • 18. Antioxidant and antihaemolytic activities of Ferula foetida regel (Umbelliferae).
    Nabavi SM, Ebrahimzadeh MA, Nabavi SF, Eslami B, Dehpour AA.
    Eur Rev Med Pharmacol Sci; 2011 Feb 11; 15(2):157-64. PubMed ID: 21434482
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  • 19. Phenolic acid composition and antioxidant properties of Malaysian honeys.
    Khalil MI, Alam N, Moniruzzaman M, Sulaiman SA, Gan SH.
    J Food Sci; 2011 Aug 11; 76(6):C921-8. PubMed ID: 22417491
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  • 20. Antioxidant activity and total phenolic content of 24 Lamiaceae species growing in Iran.
    Firuzi O, Javidnia K, Gholami M, Soltani M, Miri R.
    Nat Prod Commun; 2010 Feb 11; 5(2):261-4. PubMed ID: 20334140
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