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Journal Abstract Search

365 related items for PubMed ID: 19845354

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  • 4. Volatile aroma compounds in wines from Chinese wild/hybrid species.
    Wei Z, Liu X, Huang Y, Lu J, Zhang Y.
    J Food Biochem; 2019 Oct; 43(10):e12684. PubMed ID: 31608471
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  • 6. Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.
    Canuti V, Conversano M, Calzi ML, Heymann H, Matthews MA, Ebeler SE.
    J Chromatogr A; 2009 Apr 10; 1216(15):3012-22. PubMed ID: 19233370
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  • 7. Comparison of volatile constituents extracted from model grape juice and model wine by stir bar sorptive extraction-gas chromatography-mass spectrometry.
    Caven-Quantrill DJ, Buglass AJ.
    J Chromatogr A; 2011 Feb 18; 1218(7):875-81. PubMed ID: 21215408
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  • 11. Influence of yeast strain, canopy management, and site on the volatile composition and sensory attributes of cabernet sauvignon wines from Western Australia.
    Robinson AL, Boss PK, Heymann H, Solomon PS, Trengove RD.
    J Agric Food Chem; 2011 Apr 13; 59(7):3273-84. PubMed ID: 21370883
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  • 13. Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.
    Robinson AL, Boss PK, Heymann H, Solomon PS, Trengove RD.
    J Chromatogr A; 2011 Jan 21; 1218(3):504-17. PubMed ID: 21185026
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  • 14. Influence of vineyard altitude on Glera grape ripening (Vitis vinifera L.): effects on aroma evolution and wine sensory profile.
    Alessandrini M, Gaiotti F, Belfiore N, Matarese F, D'Onofrio C, Tomasi D.
    J Sci Food Agric; 2017 Jul 21; 97(9):2695-2705. PubMed ID: 27747897
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  • 20. Volatile composition and sensory properties of Vitis vinifera red cultivars from north west Spain: correlation between sensory and instrumental analysis.
    Vilanova M, Campo E, Escudero A, Graña M, Masa A, Cacho J.
    Anal Chim Acta; 2012 Mar 30; 720():104-11. PubMed ID: 22365127
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