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Journal Abstract Search

202 related items for PubMed ID: 19848387

  • 1. Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria.
    Bounaix MS, Gabriel V, Morel S, Robert H, Rabier P, Remaud-Siméon M, Gabriel B, Fontagné-Faucher C.
    J Agric Food Chem; 2009 Nov 25; 57(22):10889-97. PubMed ID: 19848387
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  • 8. In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.
    Tieking M, Korakli M, Ehrmann MA, Gänzle MG, Vogel RF.
    Appl Environ Microbiol; 2003 Feb 25; 69(2):945-52. PubMed ID: 12571016
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  • 9. Performance of Leuconostoc citreum FDR241 during wheat flour sourdough type I propagation and transcriptional analysis of exopolysaccharides biosynthesis genes.
    Coda R, Xu Y, Moreno DS, Mojzita D, Nionelli L, Rizzello CG, Katina K.
    Food Microbiol; 2018 Dec 25; 76():164-172. PubMed ID: 30166137
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  • 14. Characterization of glycosyltransferase activity of wild-type Leuconostoc mesenteroides strains from Bulgarian fermented vegetables.
    Vasileva T, Iliev I, Amari M, Bivolarski V, Bounaix MS, Robert H, Morel S, Rabier P, Ivanova I, Gabriel B, Fontagné-Faucher C, Gabriel V.
    Appl Biochem Biotechnol; 2012 Oct 25; 168(3):718-30. PubMed ID: 22932848
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  • 15. Impact of sourdough on the texture of bread.
    Arendt EK, Ryan LA, Dal Bello F.
    Food Microbiol; 2007 Apr 25; 24(2):165-74. PubMed ID: 17008161
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  • 16. Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours.
    Wolter A, Hager AS, Zannini E, Galle S, Gänzle MG, Waters DM, Arendt EK.
    Food Microbiol; 2014 Feb 25; 37():44-50. PubMed ID: 24230472
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  • 17. Extracellular polysaccharides produced by bacteria of the Leuconostoc genus.
    Zikmanis P, Brants K, Kolesovs S, Semjonovs P.
    World J Microbiol Biotechnol; 2020 Sep 29; 36(11):161. PubMed ID: 32989599
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  • 20. Optimization of a new heteropolysaccharide production by a native isolate of Leuconostoc sp. CFR-2181.
    Vijayendra SV, Babu RS.
    Lett Appl Microbiol; 2008 Jun 29; 46(6):643-8. PubMed ID: 18384525
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