These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

202 related items for PubMed ID: 19848387

  • 21. In situ production and analysis of Weissella confusa dextran in wheat sourdough.
    Katina K, Maina NH, Juvonen R, Flander L, Johansson L, Virkki L, Tenkanen M, Laitila A.
    Food Microbiol; 2009 Oct; 26(7):734-43. PubMed ID: 19747607
    [Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. Effect of natural starters used for sourdough bread in Morocco on phytate biodegradation.
    Chaoui A, Faid M, Belhcen R.
    East Mediterr Health J; 2003 Oct; 9(1-2):141-7. PubMed ID: 15562743
    [Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs.
    De Angelis M, Di Cagno R, Gallo G, Curci M, Siragusa S, Crecchio C, Parente E, Gobbetti M.
    Int J Food Microbiol; 2007 Feb 28; 114(1):69-82. PubMed ID: 17223214
    [Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. Phenotypic characterization of lactic acid bacteria from sourdoughs for Altamura bread produced in Apulia (Southern Italy).
    Ricciardi A, Parente E, Piraino P, Paraggio M, Romano P.
    Int J Food Microbiol; 2005 Jan 15; 98(1):63-72. PubMed ID: 15617801
    [Abstract] [Full Text] [Related]

  • 33. Overview of the glucansucrase equipment of Leuconostoc citreum LBAE-E16 and LBAE-C11, two strains isolated from sourdough.
    Amari M, Valérie G, Robert H, Morel S, Moulis C, Gabriel B, Remaud-Siméon M, Fontagné-Faucher C.
    FEMS Microbiol Lett; 2015 Jan 15; 362(1):1-8. PubMed ID: 25790502
    [Abstract] [Full Text] [Related]

  • 34. Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter culture.
    Palomba S, Cavella S, Torrieri E, Piccolo A, Mazzei P, Blaiotta G, Ventorino V, Pepe O.
    Appl Environ Microbiol; 2012 Apr 15; 78(8):2737-47. PubMed ID: 22307283
    [Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. Insoluble glucans from planktonic and biofilm cultures of mutants of Leuconostoc mesenteroides NRRL B-1355.
    Côté GL, Leathers TD.
    Appl Microbiol Biotechnol; 2009 Feb 15; 82(1):149-54. PubMed ID: 19011853
    [Abstract] [Full Text] [Related]

  • 38. Characterization of dextran-producing Weissella strains isolated from sourdoughs and evidence of constitutive dextransucrase expression.
    Bounaix MS, Robert H, Gabriel V, Morel S, Remaud-Siméon M, Gabriel B, Fontagné-Faucher C.
    FEMS Microbiol Lett; 2010 Oct 15; 311(1):18-26. PubMed ID: 20722740
    [Abstract] [Full Text] [Related]

  • 39. Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben).
    Ouadghiri M, Amar M, Vancanneyt M, Swings J.
    FEMS Microbiol Lett; 2005 Oct 15; 251(2):267-71. PubMed ID: 16168579
    [Abstract] [Full Text] [Related]

  • 40. Isolation and characterization of dextran produced by Leuconostoc citreum NM105 from manchurian sauerkraut.
    Yang Y, Peng Q, Guo Y, Han Y, Xiao H, Zhou Z.
    Carbohydr Polym; 2015 Nov 20; 133():365-72. PubMed ID: 26344292
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 11.