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Journal Abstract Search

202 related items for PubMed ID: 19848387

  • 41. PCR-DGGE analysis of lactic acid bacteria and yeast dynamics during the production processes of three varieties of Panettone.
    Garofalo C, Silvestri G, Aquilanti L, Clementi F.
    J Appl Microbiol; 2008 Jul; 105(1):243-54. PubMed ID: 18312562
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  • 42. Three exopolysaccharides of the beta-(1-->6)-D-glucan type and a beta-(1-->3;1-->6)-D-glucan produced by strains of Botryosphaeria rhodina isolated from rotting tropical fruit.
    Vasconcelos AF, Monteiro NK, Dekker RF, Barbosa AM, Carbonero ER, Silveira JL, Sassaki GL, da Silva R, de Lourdes Corradi da Silva M.
    Carbohydr Res; 2008 Sep 22; 343(14):2481-5. PubMed ID: 18639868
    [Abstract] [Full Text] [Related]

  • 43. Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough.
    Di Cagno R, De Angelis M, Gallo G, Settanni L, Berloco MG, Siragusa S, Parente E, Corsetti A, Gobbetti M.
    J Appl Microbiol; 2007 Oct 22; 103(4):821-35. PubMed ID: 17897184
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  • 44. Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures.
    Salazar N, Ruas-Madiedo P, Kolida S, Collins M, Rastall R, Gibson G, de Los Reyes-Gavilán CG.
    Int J Food Microbiol; 2009 Nov 15; 135(3):260-7. PubMed ID: 19735956
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  • 45. Optimization and characterization of exopolysaccharides with a highly branched structure extracted from Leuconostoc citreum B-2.
    Wang Y, Du R, Qiao X, Zhao B, Zhou Z, Han Y.
    Int J Biol Macromol; 2020 Jan 01; 142():73-84. PubMed ID: 31525416
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  • 46. Molecular and functional characterization of a levansucrase from the sourdough isolate Lactobacillus sanfranciscensis TMW 1.392.
    Tieking M, Ehrmann MA, Vogel RF, Gänzle MG.
    Appl Microbiol Biotechnol; 2005 Mar 01; 66(6):655-63. PubMed ID: 15735966
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  • 47. Preparation screening, production optimization and characterization of exopolysaccharides produced by Lactobacillus sanfranciscensis Ls-1001 isolated from Chinese traditional sourdough.
    Zhang G, Zhang W, Sun L, Sadiq FA, Yang Y, Gao J, Sang Y.
    Int J Biol Macromol; 2019 Oct 15; 139():1295-1303. PubMed ID: 31401270
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  • 48. In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour.
    Xu Y, Wang Y, Coda R, Säde E, Tuomainen P, Tenkanen M, Katina K.
    Int J Food Microbiol; 2017 May 02; 248():63-71. PubMed ID: 28258980
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  • 49. A genus-specific PCR method for differentiation between Leuconostoc and Weissella and its application in identification of heterofermentative lactic acid bacteria from coffee fermentation.
    Schillinger U, Boehringer B, Wallbaum S, Caroline L, Gonfa A, Huch Née Kostinek M, Holzapfel WH, Franz CM.
    FEMS Microbiol Lett; 2008 Sep 02; 286(2):222-6. PubMed ID: 18657111
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  • 50. Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough.
    Galli V, Venturi M, Coda R, Maina NH, Granchi L.
    Food Res Int; 2020 Dec 02; 138(Pt B):109785. PubMed ID: 33288171
    [Abstract] [Full Text] [Related]

  • 51. Gluco-oligosaccharides synthesized by glucosyltransferases from constitutive mutants of Leuconostoc mesenteroides strain Lm 28.
    Iliev I, Vassileva T, Ignatova C, Ivanova I, Haertlé T, Monsan P, Chobert JM.
    J Appl Microbiol; 2008 Jan 02; 104(1):243-50. PubMed ID: 17887982
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  • 52. Synthesis, structure analyses, and characterization of novel epigallocatechin gallate (EGCG) glycosides using the glucansucrase from Leuconostoc mesenteroides B-1299CB.
    Moon YH, Lee JH, Ahn JS, Nam SH, Oh DK, Park DH, Chung HJ, Kang S, Day DF, Kim D.
    J Agric Food Chem; 2006 Feb 22; 54(4):1230-7. PubMed ID: 16478241
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  • 53. Genetic and biochemical characterization of exopolysaccharide biosynthesis by Lactobacillus delbrueckii subsp. bulgaricus.
    Lamothe GT, Jolly L, Mollet B, Stingele F.
    Arch Microbiol; 2002 Sep 22; 178(3):218-28. PubMed ID: 12189423
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  • 54. Quantification of phenyllactic acid in wheat sourdough using high resolution gas chromatography-mass spectrometry.
    Ryan LA, Dal Bello F, Czerny M, Koehler P, Arendt EK.
    J Agric Food Chem; 2009 Feb 11; 57(3):1060-4. PubMed ID: 19138118
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  • 55. Characterization of growth and exopolysaccharide production of selected acetic acid bacteria in buckwheat sourdoughs.
    Ua-Arak T, Jakob F, Vogel RF.
    Int J Food Microbiol; 2016 Dec 19; 239():103-112. PubMed ID: 27118673
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  • 56. Characterization of a nanoparticulate exopolysaccharide from Leuconostoc holzapfelii KM01 and its potential application in drug encapsulation.
    Charoenwongpaiboon T, Wangpaiboon K, Pichyangkura R, Nepogodiev SA, Wonganan P, Mahalapbutr P, Field RA.
    Int J Biol Macromol; 2021 Sep 30; 187():690-698. PubMed ID: 34343579
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  • 57. Application of a novel polyphasic approach to study the lactobacilli composition of sourdoughs from the Abruzzo region (central Italy).
    Valmorri S, Settanni L, Suzzi G, Gardini F, Vernocchi P, Corsetti A.
    Lett Appl Microbiol; 2006 Sep 30; 43(3):343-9. PubMed ID: 16910943
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  • 58. Enzymatic synthesis of L-DOPA alpha-glycosides by reaction with sucrose catalyzed by four different glucansucrases from four strains of Leuconostoc mesenteroides.
    Yoon SH, Fulton DB, Robyt JF.
    Carbohydr Res; 2010 Aug 16; 345(12):1730-5. PubMed ID: 20579635
    [Abstract] [Full Text] [Related]

  • 59. An α-1,6-and α-1,3-linked glucan produced by Leuconostoc citreum ABK-1 alternansucrase with nanoparticle and film-forming properties.
    Wangpaiboon K, Padungros P, Nakapong S, Charoenwongpaiboon T, Rejzek M, Field RA, Pichyangkura R.
    Sci Rep; 2018 May 29; 8(1):8340. PubMed ID: 29844508
    [Abstract] [Full Text] [Related]

  • 60. [Cloning and identification of the priming glycosyltransferase gene involved in exopolysaccharide 139A biosynthesis in Streptomyces].
    Wang LY, Li ST, Guo LH, Jiang R, Li Y.
    Yi Chuan Xue Bao; 2003 Aug 29; 30(8):723-9. PubMed ID: 14682240
    [Abstract] [Full Text] [Related]

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