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Journal Abstract Search

290 related items for PubMed ID: 19851924

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  • 2. Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).
    Kuskoski EM, Vega JM, Rios JJ, Fett R, Troncoso AM, Asuero AG.
    J Agric Food Chem; 2003 Aug 27; 51(18):5450-4. PubMed ID: 12926896
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  • 3. Anthocyanins from bay (Laurus nobilis L.) berries.
    Longo L, Vasapollo G.
    J Agric Food Chem; 2005 Oct 05; 53(20):8063-7. PubMed ID: 16190671
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  • 8. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
    Chen F, Sun Y, Zhao G, Liao X, Hu X, Wu J, Wang Z.
    Ultrason Sonochem; 2007 Sep 05; 14(6):767-78. PubMed ID: 17321780
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  • 9. Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.
    Hillebrand S, Schwarz M, Winterhalter P.
    J Agric Food Chem; 2004 Dec 01; 52(24):7331-8. PubMed ID: 15563216
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  • 14. Structural identification and antioxidant properties of major anthocyanin extracted from Omija (Schizandra chinensis) fruit.
    Kim SH, Joo MH, Yoo SH.
    J Food Sci; 2009 Mar 01; 74(2):C134-40. PubMed ID: 19323727
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  • 15. Determination of anthocyanins in Ruscus aculeatus L. berries.
    Longo L, Vasapollo G.
    J Agric Food Chem; 2005 Jan 26; 53(2):475-9. PubMed ID: 15656691
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  • 16. HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.
    de Rosso VV, Mercadante AZ.
    J Agric Food Chem; 2007 Oct 31; 55(22):9135-41. PubMed ID: 17927197
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  • 20. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS, Lee JH, Yoon SH, Oh CH, Choi DS, Choe E, Jung MY.
    J Food Sci; 2008 Jun 31; 73(5):C378-89. PubMed ID: 18576983
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