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Journal Abstract Search

162 related items for PubMed ID: 19857070

  • 1. Bioactive compounds and antioxidant and antiproliferative activities of Korean white lotus cultivars.
    Park YS, Towantakavanit K, Kowalska T, Jung ST, Ham KS, Heo BG, Cho JY, Yun JG, Kim HJ, Gorinstein S.
    J Med Food; 2009 Oct; 12(5):1057-64. PubMed ID: 19857070
    [Abstract] [Full Text] [Related]

  • 2. Partial characterization of three Korean white lotus cultivars.
    Park YS, Towantakavanit K, Namiesnik J, Sliwka-Kaszynska M, Kusznierewicz B, Kozlowska-Tylingo K, Leontowicz H, Leontowicz M, Matrinez-Ayala AL, Gorinstein S.
    J Agric Food Chem; 2009 May 27; 57(10):4391-7. PubMed ID: 19358531
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant and antiproliferative activity of Diospyros lotus L. extract and isolated compounds.
    Loizzo MR, Said A, Tundis R, Hawas UW, Rashed K, Menichini F, Frega NG, Menichini F.
    Plant Foods Hum Nutr; 2009 Dec 27; 64(4):264-70. PubMed ID: 19731038
    [Abstract] [Full Text] [Related]

  • 4. Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat-tailed radish microgreens.
    Luang-In V, Saengha W, Karirat T, Buranrat B, Matra K, Deeseenthum S, Katisart T.
    J Sci Food Agric; 2021 Mar 15; 101(4):1685-1698. PubMed ID: 33275790
    [Abstract] [Full Text] [Related]

  • 5. Screening of antiproliferative effect of aqueous extracts of plant foods consumed in México on the breast cancer cell line MCF-7.
    García-Solís P, Yahia EM, Morales-Tlalpan V, Díaz-Muñoz M.
    Int J Food Sci Nutr; 2009 Mar 15; 60 Suppl 6():32-46. PubMed ID: 19468947
    [Abstract] [Full Text] [Related]

  • 6. Antibacterial and antioxidant activities in extracts of fully grown cladodes of 8 cultivars of cactus pear.
    Sánchez E, Dávila-Aviña J, Castillo SL, Heredia N, Vázquez-Alvarado R, García S.
    J Food Sci; 2014 Apr 15; 79(4):M659-64. PubMed ID: 24621296
    [Abstract] [Full Text] [Related]

  • 7. Analytical determination of bioactive compounds as an indication of fruit quality.
    Park YS, Heo BG, Ham KS, Kang SG, Park YK, Nemirovski A, Tashma Z, Gorinstein S, Leontowicz H, Leontowicz M.
    J AOAC Int; 2012 Apr 15; 95(6):1725-32. PubMed ID: 23451390
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant and antiproliferative activities of Abrus precatorius leaf extracts--an in vitro study.
    Gul MZ, Ahmad F, Kondapi AK, Qureshi IA, Ghazi IA.
    BMC Complement Altern Med; 2013 Mar 02; 13():53. PubMed ID: 23452983
    [Abstract] [Full Text] [Related]

  • 9. Anti-angiogenic effect of Nelumbo nucifera leaf extracts in human umbilical vein endothelial cells with antioxidant potential.
    Lee JS, Shukla S, Kim JA, Kim M.
    PLoS One; 2015 Mar 02; 10(2):e0118552. PubMed ID: 25714482
    [Abstract] [Full Text] [Related]

  • 10. In vitro antiproliferative and antioxidant activities of the extracts of Muntingia calabura leaves.
    Zakaria ZA, Mohamed AM, Jamil NS, Rofiee MS, Hussain MK, Sulaiman MR, Teh LK, Salleh MZ.
    Am J Chin Med; 2011 Mar 02; 39(1):183-200. PubMed ID: 21213408
    [Abstract] [Full Text] [Related]

  • 11. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
    Kim H, Choi HK, Moon JY, Kim YS, Mosaddik A, Cho SK.
    J Food Sci; 2011 Mar 02; 76(1):C38-45. PubMed ID: 21535651
    [Abstract] [Full Text] [Related]

  • 12. Antioxidative and in vitro antiproliferative activity of Arctium lappa root extracts.
    Predes FS, Ruiz AL, Carvalho JE, Foglio MA, Dolder H.
    BMC Complement Altern Med; 2011 Mar 23; 11():25. PubMed ID: 21429215
    [Abstract] [Full Text] [Related]

  • 13. Rice hull extracts inhibit proliferation of MCF-7 cells with G₁ cell cycle arrest in parallel with their antioxidant activity.
    Chung NJ, Choi KC, Lee SA, Baek JA, Lee JC.
    J Med Food; 2015 Mar 23; 18(3):314-23. PubMed ID: 25469660
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant and cytotoxic activities of carob tree fruit pulps are strongly influenced by gender and cultivar.
    Custodio L, Fernandes E, Escapa AL, Fajardo A, Aligue R, Albericio F, Neng NR, Nogueira JM, Romano A.
    J Agric Food Chem; 2011 Jul 13; 59(13):7005-12. PubMed ID: 21639092
    [Abstract] [Full Text] [Related]

  • 15. Phenolic Profiles and Antioxidant Activity of Lotus Root Varieties.
    Yi Y, Sun J, Xie J, Min T, Wang LM, Wang HX.
    Molecules; 2016 Jun 30; 21(7):. PubMed ID: 27376256
    [Abstract] [Full Text] [Related]

  • 16. Chemical study, antimalarial and antioxidant activities, and cytotoxicity to human breast cancer cells (MCF7) of Argania spinosa.
    El Babili F, Bouajila J, Fouraste I, Valentin A, Mauret S, Moulis C.
    Phytomedicine; 2010 Feb 30; 17(2):157-60. PubMed ID: 19576744
    [Abstract] [Full Text] [Related]

  • 17. Grape waste extract obtained by supercritical fluid extraction contains bioactive antioxidant molecules and induces antiproliferative effects in human colon adenocarcinoma cells.
    Lazzè MC, Pizzala R, Gutiérrez Pecharromán FJ, Gatòn Garnica P, Antolín Rodríguez JM, Fabris N, Bianchi L.
    J Med Food; 2009 Jun 30; 12(3):561-8. PubMed ID: 19627204
    [Abstract] [Full Text] [Related]

  • 18. The Effect of Sacred Lotus (Nelumbo nucifera) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer's Disease.
    Temviriyanukul P, Sritalahareuthai V, Promyos N, Thangsiri S, Pruesapan K, Srinuanchai W, Nuchuchua O, Siriwan D, On-Nom N, Suttisansanee U.
    Molecules; 2020 Aug 14; 25(16):. PubMed ID: 32824050
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study.
    Sharma K, Assefa AD, Kim S, Ko EY, Lee ET, Park SW.
    J Sci Food Agric; 2014 Jun 14; 94(8):1521-9. PubMed ID: 24136245
    [Abstract] [Full Text] [Related]

  • 20. The comparative characteristics of snake and kiwi fruits.
    Gorinstein S, Haruenkit R, Poovarodom S, Park YS, Vearasilp S, Suhaj M, Ham KS, Heo BG, Cho JY, Jang HG.
    Food Chem Toxicol; 2009 Aug 14; 47(8):1884-91. PubMed ID: 19445997
    [Abstract] [Full Text] [Related]

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