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Journal Abstract Search
313 related items for PubMed ID: 19860994
1. Poor dietary quality of complementary foods is associated with multiple micronutrient deficiencies during early childhood in Mongolia. Lander R, Enkhjargal TS, Batjargal J, Bolormaa N, Enkhmyagmar D, Tserendolgor U, Tungalag S, Bailey K, Gibson RS. Public Health Nutr; 2010 Sep; 13(9):1304-13. PubMed ID: 19860994 [Abstract] [Full Text] [Related]
2. Intakes from non-breastmilk foods for stunted toddlers living in poor urban villages of Phnom Penh, Cambodia, are inadequate. Anderson VP, Cornwall J, Jack S, Gibson RS. Matern Child Nutr; 2008 Apr; 4(2):146-59. PubMed ID: 18336647 [Abstract] [Full Text] [Related]
3. Energy and nutrient intake of infants and young children in pastoralist communities of Ethiopia. Mengistu G, Moges T, Samuel A, Baye K. Nutrition; 2017 Sep; 41():1-6. PubMed ID: 28760418 [Abstract] [Full Text] [Related]
5. Effects of energy density and feeding frequency of complementary foods on total daily energy intakes and consumption of breast milk by healthy breastfed Bangladeshi children. Islam MM, Khatun M, Peerson JM, Ahmed T, Mollah MA, Dewey KG, Brown KH. Am J Clin Nutr; 2008 Jul; 88(1):84-94. PubMed ID: 18614728 [Abstract] [Full Text] [Related]
6. Complementary Foods and Milk-Based Formulas Provide Excess Protein but Suboptimal Key Micronutrients and Essential Fatty Acids in the Intakes of Infants and Toddlers from Urban Settings in Malaysia. Khor GL, Lee SS. Nutrients; 2021 Jul 09; 13(7):. PubMed ID: 34371864 [Abstract] [Full Text] [Related]
7. Breast milk or animal-product foods improve linear growth of Peruvian toddlers consuming marginal diets. Marquis GS, Habicht JP, Lanata CF, Black RE, Rasmussen KM. Am J Clin Nutr; 1997 Nov 09; 66(5):1102-9. PubMed ID: 9356526 [Abstract] [Full Text] [Related]
9. Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement. Gibson RS, Ferguson EL, Lehrfeld J. Eur J Clin Nutr; 1998 Oct 09; 52(10):764-70. PubMed ID: 9805226 [Abstract] [Full Text] [Related]
10. Breastfeeding and complementary feeding of children up to 2 years of age. Brown KH. Nestle Nutr Workshop Ser Pediatr Program; 2007 Oct 09; 60():1-13. PubMed ID: 17664893 [Abstract] [Full Text] [Related]
11. Sources of energy and nutrients in the diets of infants and toddlers. Fox MK, Reidy K, Novak T, Ziegler P. J Am Diet Assoc; 2006 Jan 09; 106(1 Suppl 1):S28-42. PubMed ID: 16376628 [Abstract] [Full Text] [Related]
12. Several problem nutrients are identified in the complementary diet of 6 to 11 month old breastfed children in Western Guatemala. Vossenaar M, van Beusekom I, Alvey J, Doak CM, Solomons NW. Asia Pac J Clin Nutr; 2018 Jan 09; 27(5):1084-1094. PubMed ID: 30272857 [Abstract] [Full Text] [Related]
14. Food and nutrient intakes of 9-month-old infants in Adelaide, Australia. Conn JA, Davies MJ, Walker RB, Moore VM. Public Health Nutr; 2009 Dec 09; 12(12):2448-56. PubMed ID: 19402944 [Abstract] [Full Text] [Related]
15. Local food-based complementary feeding recommendations developed by the linear programming approach to improve the intake of problem nutrients among 12-23-month-old Myanmar children. Hlaing LM, Fahmida U, Htet MK, Utomo B, Firmansyah A, Ferguson EL. Br J Nutr; 2016 Jul 09; 116 Suppl 1():S16-26. PubMed ID: 26696232 [Abstract] [Full Text] [Related]
16. Several 'problem nutrients' are identified in complementary feeding of Guatemalan infants with continued breastfeeding using the concept of 'critical nutrient density'. Vossenaar M, Hernández L, Campos R, Solomons NW. Eur J Clin Nutr; 2013 Jan 09; 67(1):108-14. PubMed ID: 23132655 [Abstract] [Full Text] [Related]
17. The concept of "critical nutrient density" in complementary feeding: the demands on the "family foods" for the nutrient adequacy of young Guatemalan children with continued breastfeeding. Vossenaar M, Solomons NW. Am J Clin Nutr; 2012 Apr 09; 95(4):859-66. PubMed ID: 22378732 [Abstract] [Full Text] [Related]
18. Participatory nutrition education and adoption of new feeding practices are associated with improved adequacy of complementary diets among rural Malawian children: a pilot study. Hotz C, Gibson RS. Eur J Clin Nutr; 2005 Feb 09; 59(2):226-37. PubMed ID: 15483634 [Abstract] [Full Text] [Related]
20. Optimizing the introduction of complementary foods in the infant's diet: a unique challenge in developing countries. van der Merwe J, Kluyts M, Bowley N, Marais D. Matern Child Nutr; 2007 Oct 09; 3(4):259-70. PubMed ID: 17824854 [Abstract] [Full Text] [Related] Page: [Next] [New Search]