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Journal Abstract Search
790 related items for PubMed ID: 19861230
1. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets. Neetoo H, Ye M, Chen H. Int J Food Microbiol; 2010 Jan 01; 136(3):326-31. PubMed ID: 19861230 [Abstract] [Full Text] [Related]
2. Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products. Juck G, Neetoo H, Chen H. Int J Food Microbiol; 2010 Sep 01; 142(3):302-8. PubMed ID: 20678824 [Abstract] [Full Text] [Related]
11. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings. Lianou A, Geornaras I, Kendall PA, Scanga JA, Sofos JN. Food Microbiol; 2007 Aug 01; 24(5):433-43. PubMed ID: 17367676 [Abstract] [Full Text] [Related]
13. A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects. Medina M, Cabeza MC, Bravo D, Cambero I, Montiel R, Ordóñez JA, Nuñez M, Hoz L. Food Microbiol; 2009 Apr 01; 26(2):224-7. PubMed ID: 19171266 [Abstract] [Full Text] [Related]
14. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters. Knight TD, Castillo A, Maxim J, Keeton JT, Miller RK. J Food Sci; 2007 Jan 01; 72(1):M026-30. PubMed ID: 17995888 [Abstract] [Full Text] [Related]
15. Modelling transfer of Listeria monocytogenes during slicing of 'gravad' salmon. Aarnisalo K, Sheen S, Raaska L, Tamplin M. Int J Food Microbiol; 2007 Aug 15; 118(1):69-78. PubMed ID: 17651853 [Abstract] [Full Text] [Related]
19. Effect of curing method and freeze-thawing on subsequent growth of Listeria monocytogenes on cold-smoked salmon. Kang J, Tang S, Liu RH, Wiedmann M, Boor KJ, Bergholz TM, Wang S. J Food Prot; 2012 Sep 15; 75(9):1619-26. PubMed ID: 22947469 [Abstract] [Full Text] [Related]
20. Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments. Heir E, Liland KH, Carlehög M, Holck AL. Int J Food Microbiol; 2019 Feb 16; 291():48-58. PubMed ID: 30445285 [Abstract] [Full Text] [Related] Page: [Next] [New Search]