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Journal Abstract Search

157 related items for PubMed ID: 19874485

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  • 4. Killer toxin of Kluyveromyces phaffii DBVPG 6076 as a biopreservative agent to control apiculate wine Yeasts.
    Ciani M, Fatichenti F.
    Appl Environ Microbiol; 2001 Jul; 67(7):3058-63. PubMed ID: 11425722
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  • 7. Tetrapisispora phaffii killer toxin is a highly specific beta-glucanase that disrupts the integrity of the yeast cell wall.
    Comitini F, Mannazzu I, Ciani M.
    Microb Cell Fact; 2009 Oct 27; 8():55. PubMed ID: 19860881
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  • 8. Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations.
    Ciani M, Beco L, Comitini F.
    Int J Food Microbiol; 2006 Apr 25; 108(2):239-45. PubMed ID: 16487611
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  • 10. Glycerol and other fermentation products of apiculate wine yeasts.
    Romano P, Suzzi G, Comi G, Zironi R, Maifreni M.
    J Appl Microbiol; 1997 May 25; 82(5):615-8. PubMed ID: 9172403
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  • 15. Monitoring a mixed starter of Hanseniaspora vineae-Saccharomyces cerevisiae in natural must: impact on 2-phenylethyl acetate production.
    Viana F, Belloch C, Vallés S, Manzanares P.
    Int J Food Microbiol; 2011 Dec 02; 151(2):235-40. PubMed ID: 21962939
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  • 16. Killer activity of Saccharomyces cerevisiae strains: partial characterization and strategies to improve the biocontrol efficacy in winemaking.
    de Ullivarri MF, Mendoza LM, Raya RR.
    Antonie Van Leeuwenhoek; 2014 Nov 02; 106(5):865-78. PubMed ID: 25145824
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  • 18. Ustilago maydis killer toxin as a new tool for the biocontrol of the wine spoilage yeast Brettanomyces bruxellensis.
    Santos A, Navascués E, Bravo E, Marquina D.
    Int J Food Microbiol; 2011 Jan 31; 145(1):147-54. PubMed ID: 21195497
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  • 19. Pichia anomala and Kluyveromyces wickerhamii killer toxins as new tools against Dekkera/Brettanomyces spoilage yeasts.
    Comitini F, De Ingeniis J, Pepe L, Mannazzu I, Ciani M.
    FEMS Microbiol Lett; 2004 Sep 01; 238(1):235-40. PubMed ID: 15336427
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  • 20. Selective sugar consumption by apiculate yeasts.
    Ciani M, Fatichenti F.
    Lett Appl Microbiol; 1999 Mar 01; 28(3):203-6. PubMed ID: 23962066
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