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Journal Abstract Search

235 related items for PubMed ID: 19874636

  • 21. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.
    Morgan SA, O'Dea K, Sinclair AJ.
    J Am Diet Assoc; 1997 Feb; 97(2):151-6. PubMed ID: 9020242
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  • 22. Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids.
    Jambazian PR, Haddad E, Rajaram S, Tanzman J, Sabaté J.
    J Am Diet Assoc; 2005 Mar; 105(3):449-54. PubMed ID: 15746835
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  • 23. Modulation of baroreflex sensitivity by walnuts versus cashew nuts in subjects with metabolic syndrome.
    Schutte AE, Van Rooyen JM, Huisman HW, Mukuddem-Petersen J, Oosthuizen W, Hanekom SM, Jerling JC.
    Am J Hypertens; 2006 Jun; 19(6):629-36. PubMed ID: 16733237
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  • 25. Diet high in monounsaturated fat does not have a different effect on arterial elasticity than a low-fat, high-carbohydrate diet.
    Ashton EL, Pomeroy S, Foster JE, Kaye RS, Nestel PJ, Ball M.
    J Am Diet Assoc; 2000 May; 100(5):537-42. PubMed ID: 10812378
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  • 26. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
    Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.
    Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905
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  • 32. Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: a prospective study.
    Sari I, Baltaci Y, Bagci C, Davutoglu V, Erel O, Celik H, Ozer O, Aksoy N, Aksoy M.
    Nutrition; 2010 Apr; 26(4):399-404. PubMed ID: 19647416
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  • 35. The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial.
    Chiang YL, Haddad E, Rajaram S, Shavlik D, Sabaté J.
    Prostaglandins Leukot Essent Fatty Acids; 2012 Apr; 87(4-5):111-7. PubMed ID: 22959886
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  • 36. Effect of almond consumption on the serum fatty acid profile: a dose-response study.
    Nishi S, Kendall CW, Gascoyne AM, Bazinet RP, Bashyam B, Lapsley KG, Augustin LS, Sievenpiper JL, Jenkins DJ.
    Br J Nutr; 2014 Oct 14; 112(7):1137-46. PubMed ID: 25138064
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  • 37. Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women.
    Hyson DA, Schneeman BO, Davis PA.
    J Nutr; 2002 Apr 14; 132(4):703-7. PubMed ID: 11925464
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  • 38. Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults.
    Dhillon J, Tan SY, Mattes RD.
    Br J Nutr; 2017 Feb 14; 117(3):395-402. PubMed ID: 28183366
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  • 39. Effects of low-fat dairy consumption on markers of low-grade systemic inflammation and endothelial function in overweight and obese subjects: an intervention study.
    van Meijl LE, Mensink RP.
    Br J Nutr; 2010 Nov 14; 104(10):1523-7. PubMed ID: 20579405
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