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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

235 related items for PubMed ID: 19874636

  • 61. Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjects.
    Jenkins DJ, Kendall CW, Marchie A, Josse AR, Nguyen TH, Faulkner DA, Lapsley KG, Blumberg J.
    J Nutr; 2008 May; 138(5):908-13. PubMed ID: 18424600
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  • 64. The Effects of Almond Consumption on Cardiovascular Health and Gut Microbiome: A Comprehensive Review.
    Singar S, Kadyan S, Patoine C, Park G, Arjmandi B, Nagpal R.
    Nutrients; 2024 Jun 20; 16(12):. PubMed ID: 38931317
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  • 65. Health benefits of almonds beyond cholesterol reduction.
    Kamil A, Chen CY.
    J Agric Food Chem; 2012 Jul 11; 60(27):6694-702. PubMed ID: 22296169
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  • 68. Brazilian nut consumption by healthy volunteers improves inflammatory parameters.
    Colpo E, Dalton D A Vilanova C, Reetz LG, Duarte MM, Farias IL, Meinerz DF, Mariano DO, Vendrusculo RG, Boligon AA, Dalla Corte CL, Wagner R, Athayde ML, da Rocha JB.
    Nutrition; 2014 Apr 11; 30(4):459-65. PubMed ID: 24607303
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  • 69. Effects of almond consumption on metabolic function and liver fat in overweight and obese adults with elevated fasting blood glucose: A randomised controlled trial.
    Bowen J, Luscombe-Marsh ND, Stonehouse W, Tran C, Rogers GB, Johnson N, Thompson CH, Brinkworth GD.
    Clin Nutr ESPEN; 2019 Apr 11; 30():10-18. PubMed ID: 30904207
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  • 70. Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factors.
    Mezzano D, Leighton F, Martínez C, Marshall G, Cuevas A, Castillo O, Panes O, Muñoz B, Pérez DD, Mizón C, Rozowski J, San Martín A, Pereira J.
    Eur J Clin Nutr; 2001 Jun 11; 55(6):444-51. PubMed ID: 11423921
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  • 71. Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2017.
    Dikariyanto V, Berry SE, Francis L, Smith L, Hall WL.
    Eur J Nutr; 2021 Mar 11; 60(2):643-654. PubMed ID: 32417945
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  • 72. Relation between markers of inflammation and estradiol in older men.
    Barud W, Palusinski R, Beltowski J, Wojcicka G, Myslinski W, Grzybowski A, Makaruk B, Mieczkowska J, Mosiewicz J.
    Med Sci Monit; 2010 Dec 11; 16(12):CR593-7. PubMed ID: 21119577
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  • 73. Effect on body weight of a free 76 Kilojoule (320 calorie) daily supplement of almonds for six months.
    Fraser GE, Bennett HW, Jaceldo KB, Sabaté J.
    J Am Coll Nutr; 2002 Jun 11; 21(3):275-83. PubMed ID: 12074256
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  • 74. Image analysis of microstructural changes in almond cotyledon as a result of processing.
    Altan A, McCarthy KL, Tikekar R, McCarthy MJ, Nitin N.
    J Food Sci; 2011 Mar 11; 76(2):E212-21. PubMed ID: 21535761
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  • 79. Effect of whole grains on markers of subclinical inflammation.
    Lefevre M, Jonnalagadda S.
    Nutr Rev; 2012 Jul 11; 70(7):387-96. PubMed ID: 22747841
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  • 80. Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.
    Grundy MM, Grassby T, Mandalari G, Waldron KW, Butterworth PJ, Berry SE, Ellis PR.
    Am J Clin Nutr; 2015 Jan 11; 101(1):25-33. PubMed ID: 25527747
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