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203 related items for PubMed ID: 19874864

  • 1. Aqueous extract of Phyllanthus amarus inhibits chromium(VI)-induced toxicity in MDA-MB-435S cells.
    Guha G, Rajkumar V, Ashok Kumar R, Mathew L.
    Food Chem Toxicol; 2010 Jan; 48(1):396-401. PubMed ID: 19874864
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  • 3. Antioxidant Activity of Lawsonia inermis Extracts Inhibits Chromium(VI)-Induced Cellular and DNA Toxicity.
    Guha G, Rajkumar V, Kumar RA, Mathew L.
    Evid Based Complement Alternat Med; 2011 Jan; 2011():576456. PubMed ID: 20008460
    [Abstract] [Full Text] [Related]

  • 4. Antimycin A-induced mitochondrial apoptotic cascade is mitigated by phenolic constituents of Phyllanthus amarus aqueous extract in Hep3B cells.
    Guha G, Mandal T, Rajkumar V, Ashok Kumar R.
    Food Chem Toxicol; 2010 Dec; 48(12):3449-57. PubMed ID: 20854871
    [Abstract] [Full Text] [Related]

  • 5. Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects.
    Park D, Jeon JH, Kwon SC, Shin S, Jang JY, Jeong HS, Lee DI, Kim YB, Joo SS.
    Biochem Cell Biol; 2009 Dec; 87(6):943-52. PubMed ID: 19935880
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  • 6. Antioxidant activity of some polyphenol constituents of the medicinal plant Phyllanthus amarus Linn.
    Londhe JS, Devasagayam TP, Foo LY, Ghaskadbi SS.
    Redox Rep; 2008 Dec; 13(5):199-207. PubMed ID: 18796238
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  • 7. Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics.
    Llorach R, Espín JC, Tomás-Barberán FA, Ferreres F.
    J Agric Food Chem; 2003 Apr 09; 51(8):2181-7. PubMed ID: 12670153
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  • 9. Phenolic antioxidants from the whole plant of Phyllanthus urinaria.
    Xu M, Zha ZJ, Qin XL, Zhang XL, Yang CR, Zhang YJ.
    Chem Biodivers; 2007 Sep 09; 4(9):2246-52. PubMed ID: 17886844
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  • 10. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.
    Magalhães AS, Silva BM, Pereira JA, Andrade PB, Valentão P, Carvalho M.
    Food Chem Toxicol; 2009 Jun 09; 47(6):1372-7. PubMed ID: 19306906
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  • 11. Comparison of the antioxidant and cytotoxic activities of Phyllanthus virgatus and Phyllanthus amarus extracts.
    Poompachee K, Chudapongse N.
    Med Princ Pract; 2012 Jun 09; 21(1):24-9. PubMed ID: 22024634
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  • 12. Inhibition of 5α-Reductase, IL-6 Secretion, and Oxidation Process of Equisetum debile Roxb. ex Vaucher Extract as Functional Food and Nutraceuticals Ingredients.
    Chaiyana W, Punyoyai C, Somwongin S, Leelapornpisid P, Ingkaninan K, Waranuch N, Srivilai J, Thitipramote N, Wisuitiprot W, Schuster R, Viernstein H, Mueller M.
    Nutrients; 2017 Oct 10; 9(10):. PubMed ID: 28994714
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  • 13. Interspecific variability of antioxidant activities and phenolic composition in Mesembryanthemum genus.
    Hanen F, Riadh K, Samia O, Sylvain G, Christian M, Chedly A.
    Food Chem Toxicol; 2009 Sep 10; 47(9):2308-13. PubMed ID: 19540899
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  • 14. Antioxidant availability of turmeric in relation to its medicinal and culinary uses.
    Tilak JC, Banerjee M, Mohan H, Devasagayam TP.
    Phytother Res; 2004 Oct 10; 18(10):798-804. PubMed ID: 15551376
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  • 15. Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice.
    Kaur G, Jabbar Z, Athar M, Alam MS.
    Food Chem Toxicol; 2006 Jul 10; 44(7):984-93. PubMed ID: 16426722
    [Abstract] [Full Text] [Related]

  • 16. Induction of apoptosis in human pancreatic MiaPaCa-2 cells through the loss of mitochondrial membrane potential (ΔΨm) by Gentiana kurroo root extract and LC-ESI-MS analysis of its principal constituents.
    Wani BA, Ramamoorthy D, Rather MA, Arumugam N, Qazi AK, Majeed R, Hamid A, Ganie SA, Ganai BA, Anand R, Gupta AP.
    Phytomedicine; 2013 Jun 15; 20(8-9):723-33. PubMed ID: 23453831
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  • 17. Arbutin content and antioxidant activity of some Ericaceae species.
    Pavlović RD, Lakusić B, Doslov-Kokorus Z, Kovacević N.
    Pharmazie; 2009 Oct 15; 64(10):656-9. PubMed ID: 19947168
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  • 18. Antibacterial and antioxidant activities of hydroalcoholic stem bark extract of Schotia latifolia Jacq.
    Oyedemi SO, Afolayan AJ.
    Asian Pac J Trop Med; 2011 Dec 15; 4(12):952-8. PubMed ID: 22118030
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  • 19. Evaluation of antioxidant activity and characterization of phenolic constituents of Phyllanthus amarus root.
    Maity S, Chatterjee S, Variyar PS, Sharma A, Adhikari S, Mazumder S.
    J Agric Food Chem; 2013 Apr 10; 61(14):3443-50. PubMed ID: 23458355
    [Abstract] [Full Text] [Related]

  • 20. Phenolic composition and antioxidant activities of two Phlomis species: A correlation study.
    Zhang Y, Wang ZZ.
    C R Biol; 2009 Sep 10; 332(9):816-26. PubMed ID: 19748456
    [Abstract] [Full Text] [Related]

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