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Journal Abstract Search

126 related items for PubMed ID: 19875186

  • 21. Inactivation of avirulent Yersinia pestis on food and food contact surfaces by ultraviolet light and freezing.
    Sommers CH, Sheen S.
    Food Microbiol; 2015 Sep; 50():1-4. PubMed ID: 25998808
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  • 23. Viability of Yersinia pestis subcultures in agar stabs.
    Leal NC, Sobreira M, Araújo AF, Magalhães JL, Vogler AJ, Bollig MC, Nottingham R, Keim P, Wagner DM, Almeida AM.
    Lett Appl Microbiol; 2016 Jan; 62(1):91-5. PubMed ID: 26524218
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  • 24. Decreased dosage of acidified sodium chlorite reduces microbial contamination and maintains organoleptic qualities of ground beef products.
    Bosilevac JM, Shackelford SD, Fahle R, Biela T, Koohmaraie M.
    J Food Prot; 2004 Oct; 67(10):2248-54. PubMed ID: 15508637
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  • 25. Comparison of virulence between the Yersinia pestis Microtus 201, an avirulent strain to humans, and the vaccine strain EV in rhesus macaques, Macaca mulatta.
    Tian G, Qi Z, Qiu Y, Wu X, Zhang Q, Yang X, Xin Y, He J, Bi Y, Wang Q, Zhou J, Fan Y, Zhou Y, Jiang Y, Yang R, Wang X.
    Hum Vaccin Immunother; 2014 Oct; 10(12):3552-60. PubMed ID: 25483697
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  • 26. Incorporating time postinoculation into a dose-response model of Yersinia pestis in mice.
    Huang Y, Bartrand TA, Haas CN, Weir MH.
    J Appl Microbiol; 2009 Sep; 107(3):727-35. PubMed ID: 19302316
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  • 27. [The population variability of Yersinia pestis in soil samples from the natural focus of plague].
    Breneva NV, Maramovich AS, Klimov VT.
    Zh Mikrobiol Epidemiol Immunobiol; 2006 Sep; (2):7-11. PubMed ID: 16758890
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  • 32. Effect of phosvitin on lipid and protein oxidation in ground beef treated with high hydrostatic pressure.
    Jung S, Nam KC, Ahn DU, Kim HJ, Jo C.
    Meat Sci; 2013 Sep; 95(1):8-13. PubMed ID: 23644047
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  • 34. Kinetics of innate immune response to Yersinia pestis after intradermal infection in a mouse model.
    Bosio CF, Jarrett CO, Gardner D, Hinnebusch BJ.
    Infect Immun; 2012 Nov; 80(11):4034-45. PubMed ID: 22966041
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  • 36. Intraspecies and temperature-dependent variations in susceptibility of Yersinia pestis to the bactericidal action of serum and to polymyxin B.
    Anisimov AP, Dentovskaya SV, Titareva GM, Bakhteeva IV, Shaikhutdinova RZ, Balakhonov SV, Lindner B, Kocharova NA, Senchenkova SN, Holst O, Pier GB, Knirel YA.
    Infect Immun; 2005 Nov; 73(11):7324-31. PubMed ID: 16239530
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  • 37. Long-term persistence of virulent Yersinia pestis in soil.
    Ayyadurai S, Houhamdi L, Lepidi H, Nappez C, Raoult D, Drancourt M.
    Microbiology (Reading); 2008 Sep; 154(Pt 9):2865-2871. PubMed ID: 18757820
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  • 38. Inactivation of avirulent pgm(+) and Δpgm Yersinia pestis by ultraviolet light (UV-C).
    Paoli GC, Sommers CH, Scullen OJ, Wijey C.
    Food Microbiol; 2014 Dec; 44():168-72. PubMed ID: 25084659
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  • 39. [Modeling of interaction between Yersinia pestis and Tetrahymena pyriformis in experimental ecosystems].
    Breneva NV, Maramovich AS.
    Zh Mikrobiol Epidemiol Immunobiol; 2008 Dec; (5):39-41. PubMed ID: 19004283
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  • 40. Effect of cooking on concentrations of β-estradiol and metabolites in model matrices and beef.
    Braekevelt E, Lau BP, Tague B, Popovic S, Tittlemier SA.
    J Agric Food Chem; 2011 Feb 09; 59(3):915-20. PubMed ID: 21218831
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