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Journal Abstract Search
236 related items for PubMed ID: 19875869
1. Development and optimization of iron- and zinc-containing nanostructured powders for nutritional applications. Hilty FM, Teleki A, Krumeich F, Büchel R, Hurrell RF, Pratsinis SE, Zimmermann MB. Nanotechnology; 2009 Nov 25; 20(47):475101. PubMed ID: 19875869 [Abstract] [Full Text] [Related]
2. Incorporation of Mg and Ca into nanostructured Fe2O3 improves Fe solubility in dilute acid and sensory characteristics in foods. Hilty FM, Knijnenburg JT, Teleki A, Krumeich F, Hurrell RF, Pratsinis SE, Zimmermann MB. J Food Sci; 2011 Nov 25; 76(1):N2-10. PubMed ID: 21535701 [Abstract] [Full Text] [Related]
3. Nanocompounds of iron and zinc: their potential in nutrition. Zimmermann MB, Hilty FM. Nanoscale; 2011 Jun 25; 3(6):2390-8. PubMed ID: 21483965 [Abstract] [Full Text] [Related]
6. Magnetic and catalytic properties of Cu0.5Zn0.5Fe2O4 nanocrystallite powders. Rashad MM, Khedr MH, Abdel-Halim KS. J Nanosci Nanotechnol; 2006 Jan 25; 6(1):114-9. PubMed ID: 16573080 [Abstract] [Full Text] [Related]
8. A facile and mild synthesis of 1-D ZnO, CuO, and alpha-Fe(2)O(3) nanostructures and nanostructured arrays. Zhou H, Wong SS. ACS Nano; 2008 May 25; 2(5):944-58. PubMed ID: 19206492 [Abstract] [Full Text] [Related]
13. Changing the zinc:iron ratio in a cereal-based nutritional supplement has no effect on percent absorption of iron and zinc in Sri Lankan children. Hettiarachchi M, Liyanage C, Hilmers D, Griffin I, Abrams SA. Br J Nutr; 2010 Apr 25; 103(7):1015-22. PubMed ID: 19889243 [Abstract] [Full Text] [Related]
15. Grain-size effects on gas response in nanostructured Gd0.9Ba0.1CoO3. Michel CR, López Mena E, Martínez AH. Talanta; 2007 Nov 30; 74(2):235-40. PubMed ID: 18371635 [Abstract] [Full Text] [Related]
19. Bioavailability of elemental iron powder in white wheat bread. Walter T, Pizarro F, Abrams SA, Boy E. Eur J Clin Nutr; 2004 Mar 30; 58(3):555-8. PubMed ID: 14985696 [Abstract] [Full Text] [Related]