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Journal Abstract Search

104 related items for PubMed ID: 19876868

  • 21. Effect of crossbreeding on the chemical composition and biological characteristics of tunisian new olive progenies.
    Rjiba I, Dabbou S, Gazzah N, Hammami M.
    Chem Biodivers; 2010 Mar; 7(3):649-55. PubMed ID: 20232330
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  • 22. DNA markers for Portuguese olive oil fingerprinting.
    Martins-Lopes P, Gomes S, Santos E, Guedes-Pinto H.
    J Agric Food Chem; 2008 Dec 24; 56(24):11786-91. PubMed ID: 19053397
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  • 23. Olive variety identification by ligation detection reaction in a universal array format.
    Consolandi C, Palmieri L, Doveri S, Maestri E, Marmiroli N, Reale S, Lee D, Baldoni L, Tosti N, Severgnini M, De Bellis G, Castiglioni B.
    J Biotechnol; 2007 May 01; 129(3):565-74. PubMed ID: 17350706
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  • 26. Determination of the genetic relationships between wild olive (Olea europaea oleaster) varieties grown in the Aegean region.
    Sesli M, Yeğenoğlu ED.
    Genet Mol Res; 2010 May 11; 9(2):884-90. PubMed ID: 20467981
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  • 27. Genetic characterization of green bean (Phaseolus vulgaris) genotypes from eastern Turkey.
    Sarikamiş G, Yaşar F, Bakir M, Kazan K, Ergül A.
    Genet Mol Res; 2009 Jul 28; 8(3):880-7. PubMed ID: 19731210
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  • 28. Evolution and perspectives of cultivar identification and traceability from tree to oil and table olives by means of DNA markers.
    Pasqualone A, Montemurro C, di Rienzo V, Summo C, Paradiso VM, Caponio F.
    J Sci Food Agric; 2016 Aug 28; 96(11):3642-57. PubMed ID: 26991131
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  • 30. Microsatellite DNA and RAPD fingerprinting, identification and genetic relationships of hybrid poplar (Populus x canadensis) cultivars.
    Rajora P, Rahman H.
    Theor Appl Genet; 2003 Feb 28; 106(3):470-7. PubMed ID: 12589547
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  • 32. Physiologic responses and gene diversity indicate olive alternative oxidase as a potential source for markers involved in efficient adventitious root induction.
    Santos Macedo E, Cardoso HG, Hernández A, Peixe AA, Polidoros A, Ferreira A, Cordeiro A, Arnholdt-Schmitt B.
    Physiol Plant; 2009 Dec 28; 137(4):532-52. PubMed ID: 19941624
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  • 34. Genetic diversity and relationships in olive ( Olea europaea L.) germplasm collections as determined by randomly amplified polymorphic DNA.
    Belaj A, Satovic Z, Rallo L, Trujillo I.
    Theor Appl Genet; 2002 Sep 28; 105(4):638-644. PubMed ID: 12582515
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  • 35. Yeast biota of naturally fermented black olives in different brines made from cv. Gemlik grown in various districts of the Cukurova region of Turkey.
    Leventdurur S, Sert-Aydın S, Boyaci-Gunduz CP, Agirman B, Ben Ghorbal A, Francesca N, Martorana A, Erten H.
    Yeast; 2016 Jul 28; 33(7):289-301. PubMed ID: 27144328
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  • 38. Effect of cultivar and processing method on the contents of polyphenols in table olives.
    Romero C, Brenes M, Yousfi K, García P, García A, Garrido A.
    J Agric Food Chem; 2004 Feb 11; 52(3):479-84. PubMed ID: 14759136
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