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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

140 related items for PubMed ID: 19877679

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  • 29. Ultrasonic extraction of phenols from olive mill wastewater: comparison with conventional methods.
    Jerman Klen T, Mozetič Vodopivec B.
    J Agric Food Chem; 2011 Dec 28; 59(24):12725-31. PubMed ID: 22053742
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  • 32. An eco-compatible process for the depuration of wastewater from olive mill industry.
    Ena A, Pintucci C, Faraloni C, Torzillo G.
    Water Sci Technol; 2009 Dec 28; 60(4):1055-63. PubMed ID: 19700845
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  • 33. Membrane-Filtered Olive Mill Wastewater: Quality Assessment of the Dried Phenolic-Rich Fraction.
    Sedej I, Milczarek R, Wang SC, Sheng R, de Jesús Avena-Bustillos R, Dao L, Takeoka G.
    J Food Sci; 2016 Apr 28; 81(4):E889-96. PubMed ID: 26989993
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  • 34. In vivo antiatherogenic properties of olive oil and its constituent lipid classes in hyperlipidemic rabbits.
    Karantonis HC, Antonopoulou S, Perrea DN, Sokolis DP, Theocharis SE, Kavantzas N, Iliopoulos DG, Demopoulos CA.
    Nutr Metab Cardiovasc Dis; 2006 Apr 28; 16(3):174-85. PubMed ID: 16580585
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  • 35. Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.
    Bouaziz M, Chamkha M, Sayadi S.
    J Agric Food Chem; 2004 Aug 25; 52(17):5476-81. PubMed ID: 15315388
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  • 39. Co-composting of solid and liquid olive mill wastes: management aspects and the horticultural value of the resulting composts.
    Aviani I, Laor Y, Medina Sh, Krassnovsky A, Raviv M.
    Bioresour Technol; 2010 Sep 25; 101(17):6699-706. PubMed ID: 20399644
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