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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

140 related items for PubMed ID: 19877679

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  • 48. Extraction of antioxidants from olive mill wastewater and electro-coagulation of exhausted fraction to reduce its toxicity on anaerobic digestion.
    Khoufi S, Aloui F, Sayadi S.
    J Hazard Mater; 2008 Mar 01; 151(2-3):531-9. PubMed ID: 17629620
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  • 49. DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.
    Nousis L, Doulias PT, Aligiannis N, Bazios D, Agalias A, Galaris D, Mitakou S.
    Free Radic Res; 2005 Jul 01; 39(7):787-95. PubMed ID: 16036359
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  • 52. Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestion.
    Dinnella C, Minichino P, D'Andrea AM, Monteleone E.
    J Agric Food Chem; 2007 Oct 17; 55(21):8423-9. PubMed ID: 17880163
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  • 58. Comparison of polyphenol extractions from olive pomace and solid fraction of olive mill waste water.
    Tercan S, Seker M.
    Nat Prod Res; 2012 Oct 17; 26(19):1837-41. PubMed ID: 22085324
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  • 59. Antioxidizing potency of phenol compounds in olive oil mill wastewater.
    Ranalli A, Lucera L, Contento S.
    J Agric Food Chem; 2003 Dec 17; 51(26):7636-41. PubMed ID: 14664521
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