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Journal Abstract Search

140 related items for PubMed ID: 19877679

  • 61. Evaluation of the content and bioactivity of phenolic compounds in olive oil.
    Andjelkovic M, Van Camp J, Socaciu C, Verhe R.
    Commun Agric Appl Biol Sci; 2006; 71(1):19-23. PubMed ID: 17191466
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  • 62. Combined process for the treatment of olive oil mill wastewater: absorption on sawdust and combustion of the impregnated sawdust.
    Chouchene A, Jeguirim M, Trouvé G, Favre-Reguillon A, Le Buzit G.
    Bioresour Technol; 2010 Sep; 101(18):6973-82. PubMed ID: 20452205
    [Abstract] [Full Text] [Related]

  • 63. Comparison of the performance of UF membranes in olive mill wastewaters treatment.
    Cassano A, Conidi C, Drioli E.
    Water Res; 2011 May; 45(10):3197-204. PubMed ID: 21489594
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  • 64. Quantification of phenolic compounds in olive oil mill wastewater by artificial neural network/laccase biosensor.
    Torrecilla JS, Mena ML, Yáñez-Sedeño P, García J.
    J Agric Food Chem; 2007 Sep 05; 55(18):7418-26. PubMed ID: 17685539
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  • 65. Low-molecular-weight components of olive oil mill waste-waters.
    DellaGreca M, Previtera L, Temussi F, Zarrelli A.
    Phytochem Anal; 2004 Sep 05; 15(3):184-8. PubMed ID: 15202603
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  • 66. Polyphenols dynamics and phytotoxicity in a soil amended by olive mill wastewaters.
    Mekki A, Dhouib A, Sayadi S.
    J Environ Manage; 2007 Jul 05; 84(2):134-40. PubMed ID: 16989941
    [Abstract] [Full Text] [Related]

  • 67. Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrançosa e Carrasquenha.
    Vaz-Freire LT, da Silva MD, Freitas AM.
    Anal Chim Acta; 2009 Feb 09; 633(2):263-70. PubMed ID: 19166732
    [Abstract] [Full Text] [Related]

  • 68. Tunisian table olive phenolic compounds and their antioxidant capacity.
    Ben Othman N, Roblain D, Thonart P, Hamdi M.
    J Food Sci; 2008 May 09; 73(4):C235-40. PubMed ID: 18460116
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  • 74. Fruit quality and olive leaf and stone addition affect Picual virgin olive oil triterpenic content.
    Allouche Y, Uceda M, Jiménez A, Aguilera MP, Gaforio JJ, Beltrán G.
    J Agric Food Chem; 2009 Oct 14; 57(19):8998-9001. PubMed ID: 19702272
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  • 75. Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.
    Selvaggini R, Servili M, Urbani S, Esposto S, Taticchi A, Montedoro G.
    J Agric Food Chem; 2006 Apr 19; 54(8):2832-8. PubMed ID: 16608197
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  • 76. Recent patents in olive oil industry: New technologies for the recovery of phenols compounds from olive oil, olive oil industrial by-products and waste waters.
    Sabatini N.
    Recent Pat Food Nutr Agric; 2010 Jun 19; 2(2):154-9. PubMed ID: 20653560
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  • 78. Chemical and spectroscopic analysis of olive mill waste water during a biological treatment.
    El Hajjouji H, Bailly JR, Winterton P, Merlina G, Revel JC, Hafidi M.
    Bioresour Technol; 2008 Jul 19; 99(11):4958-65. PubMed ID: 17959376
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  • 79. Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils.
    Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Lercker G, Fernández-Gutiérrez A.
    J Agric Food Chem; 2007 Jun 13; 55(12):4771-80. PubMed ID: 17497881
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