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Journal Abstract Search

123 related items for PubMed ID: 19878953

  • 41. Biosynthesis of 4-hydroxy-2,5-dimethyl-3(2H)-furanone and derivatives in in vitro grown strawberries.
    Pérez AG, Olías R, Olías JM, Sanz C.
    J Agric Food Chem; 1999 Feb; 47(2):655-8. PubMed ID: 10563948
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  • 42. Chemical characterisation of two Australian-grown strawberry varieties by using comprehensive two-dimensional gas chromatography-mass spectrometry.
    Samykanno K, Pang E, Marriott PJ.
    Food Chem; 2013 Dec 01; 141(3):1997-2005. PubMed ID: 23870920
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  • 45. Automated determination of pesticide residues in olive oil by on-line reversed-phase liquid chromatography-gas chromatography using the through oven transfer adsorption desorption interface with electron-capture and nitrogen-phosphorus detectors operating simultaneously.
    Díaz-Plaza EM, Cortés JM, Vázquez A, Villén J.
    J Chromatogr A; 2007 Dec 07; 1174(1-2):145-50. PubMed ID: 17643444
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  • 46. Analysis of wax esters in edible oils by automated on-line coupling liquid chromatography-gas chromatography using the through oven transfer adsorption desorption (TOTAD) interface.
    Aragón A, Cortés JM, Toledano RM, Villén J, Vázquez A.
    J Chromatogr A; 2011 Jul 29; 1218(30):4960-5. PubMed ID: 21256496
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  • 48. FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase.
    Raab T, López-Ráez JA, Klein D, Caballero JL, Moyano E, Schwab W, Muñoz-Blanco J.
    Plant Cell; 2006 Apr 29; 18(4):1023-37. PubMed ID: 16517758
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